CACHITO COFFEE AND BAKERY

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook cleaning the cook top and then handled raw onions without washing his hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (119F - Hot Holding) at the front counter. As per the owner the empanadas were put on line approximately one hour ago. The owner turned up the heat in the holding cabinet. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled. The owner labeled it bleach. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (101F - Hot Holding); onion and cheese empanadas (121F - Hot Holding); as per the manager the items were placed on line about 20 minutes. The hot box was off she turned it on. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the filter under the front counter hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed two plastic containers with cooking oil on the floor located by the reach in cooler. The manager moved it. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The manager inverted it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of brown sugar. The manager inverted it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the triple sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at the front counter. Repeat Violation

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed freshly squeezed juices using various fruits and vegetables, packaged in bottles and kept inside reach in cooler, next to front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms and provided to employee at time of inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.

Basic - Food-contact surface not smooth and easily cleanable. Observed nonfood-grade brush used at coffee machine, to clean away coffee debris.

Basic - Label on a food item prepared and packaged onsite for customer consumption does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed freshly squeezed juices using various fruits and vegetables, packaged in bottles and kept inside reach in cooler, next to front counter. Bottled juices area lacking labeling requirements. La etiqueta de un alimento preparado y empacado en el sitio para el consumo del cliente no incluye la identidad/descripción del producto, la fecha en que se empaquetó el producto y el nombre y la dirección del establecimiento que preparó y empaquetó el alimento.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives stored at dish rack at three compartment sink, not stored inverted.

Basic - Water leaking from pipe and/or faucet/handle located under three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry located between handwash sink and mop sink, at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers at kitchen area, not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over bread at reach in freezer. Observed raw salmon stored over butter at reach in cooler across from cook line. Employee rearranged items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (55F - Cold Holding) at room temperature at front counter area. As per employee, less than 4 hours. Employee placed item inside reach in cooler. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked near 3 compartment sink.

Basic - Food stored on floor. Observed container of oranges stored on the floor at front counter area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle touching ice at front counter area. Employee rearranged scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near slicer. Employee removed cloth. Corrective Action Taken