BAR ONE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (65F - Cold Holding); cooked sweet potatoes (65F - Cold Holding); cooked bok choy (65F - Cold Holding); shredded cheese (59F - Cold Holding) as per operator items were left in cooler overnight observed oxtails 2 (65F - Reheating) As per operator oxtails we're reheating since approximately 11 am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (65F - Cold Holding); cooked sweet potatoes (65F - Cold Holding); cooked bok choy (65F - Cold Holding); shredded cheese (59F - Cold Holding), buttermilk (60F - Cold Holding) as per operator buttermilk was left at room temperature for approximately 1 hour operator placed buttermilk on ice to cool down Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.observed oxtails 2 (65F - Reheating) As per operator oxtails we're reheating since approximately 11 am. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adellie, jullian Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.observed water temperature reaches 95F for minimum 3 minutes at handwash sinks in bar and kitchen area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table next to cutting board. Operator removed phone from area Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan gaurd soiled Observed reach in cooler gaskets soiled. Warning

Basic - Observed ice buckets stored on floor. Observed cooking oil container stored on floor. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around mop sink Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe in back of toilet in employee restroom. Observed pipe leaking at mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of brown sugar and rice with no labels. Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed can of chick peas dented. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Dented/rusted cans present. See stop sale. Observed can of chick peas dented. Admin Complaint

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Observed employee enter kitchen from out side and begin work without washing hands Warning - From follow-up inspection 2022-12-12: At time of callback inspection observed Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Observed employee enter kitchen after conducting interview and shaking hands with interviewee then immediately returned to serving food without washing hands Admin Complaint

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap as there is no soap in kitchen Warning - From follow-up inspection 2022-12-12: At time of callback inspection observed server wash hands with no soap Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pre cooked lasagna sheets. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pre cooked lasagna sheets. Time Extended

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes and beverages for customers without washing hands in between. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes and food for customers without washing hands in between. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Raid next to clean utensils at server station Operator removed raid from area. Corrected On-Site Warning - From follow-up inspection 2022-12-12: At time of callback inspection observed container of bleach stored next to container of olives Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Handwash sink not accessible for employee use at all times. Observed hand wash sink across from cookLine blocked by utensils. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Warning - From follow-up inspection 2022-12-12: At time of callback inspection observed Handwash sink used for purposes other than handwashing. Observed handwash sink across from cookline used to hold utensils under running water Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area Warning - From follow-up inspection 2022-12-12: At time of callback inspection No paper towels or mechanical hand drying device provided at all handwash sinks in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-12-12: At time of callback inspection No probe thermometer provided to measure temperature of food products Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Joann who has been employed for more than 6 months Warning - From follow-up inspection 2022-12-12: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Joann who has been employed for more than 6 months Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2022-12-12: At time of callback inspection No soap provided at all handwash sinks in kitchen area Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge does not know how to operate dishwasher. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge does not know how to operate dishwasher. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles prepared 24 hours ago with no label. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles prepared 24 hours ago with no date mark Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Current Hotel and Restaurant license not displayed Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-12-12: At time of callback inspection Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour Warning - From follow-up inspection 2022-12-12: At time of callback inspection observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover reach in cooler, gaskets, and shelf above stove all soiled Warning - From follow-up inspection 2022-12-12: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover reach in cooler, gaskets, and shelf above stove all soiled Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cup lids and sauce cups stored on floor in downstairs storage room Warning - From follow-up inspection 2022-12-12: At time of callback inspection Single-service articles improperly stored. Observed cup lids and sauce cups stored on floor in downstairs storage room Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-12: At time of callback inspection observed Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled under dishwasher, and in corner by slicer Warning - From follow-up inspection 2022-12-12: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled under dishwasher, and in corner by slicer Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers panko, flour, other seasonings and oils with no label Warning - From follow-up inspection 2022-12-12: At time of callback inspection Working containers of food removed from original container not identified by common name. Observed working containers panko, flour, other seasonings and oils with no label Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed can of chick peas dented. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Observed employee enter kitchen from out side and begin work without washing hands Warning

High Priority - Employee washed hands with no soap as there is no soap in kitchen Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two fruit flies in kitchen area flying in air and landing on reach in cooler door handle Observed one fly at bar area flying in air Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over pre cooked lasagna sheets. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes and beverages for customers without washing hands in between. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk (68F - Cold Holding) as per item was placed beside fryer area approximately one hour ago, operator placed buttermilk on ice. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Raid next to clean utensils at server station Operator removed raid from area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener onion slicer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for Joann who has been employed for more than 6 months Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge does not know how to operate dishwasher. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles prepared 24 hours ago with no label. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment. Observed ceiling soiled in warewash area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on prep table across from cook line not inverted Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf above prep table next to clean dishware. Operator removed phone from area. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food with no hair restraint. Warning

Basic - Food storage container/container lid cracked or broken. Observed container cracked being covered by tape operator discarded container. Warning

Basic - Food stored on floor. Observed oil stored on floor. Operator lifted off floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover reach in cooler, gaskets, and shelf above stove all soiled Warning

Basic - Single-service articles improperly stored. Observed cup lids and sauce cups stored on floor in downstairs storage room Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in ware wash area. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled under dishwasher, and in corner by slicer Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working containers panko, flour, other seasonings and oils with no label Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced watermelon (65F - Cold Holding) located at bar counter, less than 4 hours. Chef placed sliced watermelon into reach in cooler. Observed sweet potato mash (59F - Cold Holding); chicken wings (61F - Cold Holding); lobster tail (45F - Cold Holding) located in reach in cooler, across from grill at kitchen cookline, less than 4 hours. Chef removed all food items stored in cooler unit, into another cooler maintaining temperatures at +or- 41F and below. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment/utensils stored in handwash sinks located across from grill at kitchen cookline and kitchen warewashing area. Chef removed all items stored in handwash sinks. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at several handwash sinks throughout kitchen area. Chef provided paper towel at all handwash sinks. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. None provided at the time of inspection. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection for quaternary sanitizer used at three compartment sink. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice stored on floor of walk in freezer. Observed a box of potatoes on floor of downstairs dry storage. Employee removed both food items from flooring. Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on kitchen floor next to ice machine at kitchen area. Chef removed ice buckets stored on kitchen floor. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler at kitchen area. Observed interior of non working chest freezer located at downstairs dry storage area. Observed soiled reach in cooler gaskets throughout kitchen area. Warning

Basic - Utensils in poor condition. Observed broken scooping utensil missing a handle and stored inside flour container located at kitchen area. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing oil, red wine, and wine, stored on kitchen prep counter, not identified/labeled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-12-22: Rhonda Browne- manager on duty Time Extended - From follow-up inspection 2022-01-04: Manager on duty- James Atkins Rhonda Browne- manager Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates were provided. - From follow-up inspection 2021-12-22: Employees on duty- Joanne E, Philogene S, Abdul. Time Extended - From follow-up inspection 2022-01-04: Employees -Joanne E, Philogene S, Abdul. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serves raw grouper inside the ceviche,grouper is received fresh. Operator not able to provide any proof of parasite destruction. - From follow-up inspection 2021-12-22: Observed establishment serves raw grouper inside the ceviche,grouper is received fresh. Operator not able to provide any proof of parasite destruction. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-12-22: Rhonda Browne- manager on duty Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates were provided. - From follow-up inspection 2021-12-22: Employees on duty- Joanne E, Philogene S, Abdul. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, cooked chicken, cooked potatoes and spinach cooked not date marked. - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots were inverted at time of inspection. Corrected On-Site - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid on chest freezer in disrepair, located in dry storage room. - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Ice buckets stored on floor between uses, located near ice machines. - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in chest freezer in dry storage room. - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2021-12-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, in ware wash area and hoard sink located near kitchen entrance. Also at bar. - From follow-up inspection 2021-12-22: No hand sign at hand sink in ware wash area. Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serves raw grouper inside the ceviche,grouper is received fresh. Operator not able to provide any proof of parasite destruction.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked pasta/noodles. Observed raw steak over pineapple and limeons and butter. Operator rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line-butter (119°F - Hot Holding); sauce (127°F - Hot Holding);

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored inside hand sink. Operator removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, inside employees restroom and bar.

Intermediate - No soap provided at handwash sink, at bar.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employee training certificates were provided.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, cooked chicken, cooked potatoes and spinach cooked not date marked.

Basic - Bowl or other container with no handle used to dispense food, stored inside container of uncooked rice. Operator removed container. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots were inverted at time of inspection. Corrected On-Site

Basic - Cloth used as a food-contact surface, covering lettuce, inside reach in cooler.

Basic - Covered waste receptacle not provided in employee women's/men bathroom.

Basic - Equipment in poor repair. Observed lid on chest freezer in disrepair, located in dry storage room.

Basic - Ice buckets stored on floor between uses, located near ice machines.

Basic - Ice buildup in chest freezer in dry storage room.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Mussel tag removed from original container for long-term storage, stored inside reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees, in ware wash area and hoard sink located near kitchen entrance. Also at bar.

Basic - Nonfood-contact surface soiled with black debris. Observed interior of hand sink soiled, located near kitchen entrance.

Basic - Wall soiled with accumulated black debris in back of dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet table from off cook line.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty- Rhonda Browne. - From follow-up inspection 2022-01-04: Manager on duty- James Atkins Manager- Rhonda Browne Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty- Joanne E, Philogene S, Abdul - From follow-up inspection 2022-01-04: Employees -Joanne E, Philogene S, Abdul Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment receives grouper fresh and serves it raw. Operator not able to provide any proof of parasite destruction. Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed only water set up in sanitizer compartment of three compartment sink. Operator removed water and left sink empty. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Fish (55 F - Cold Holding); raw shrimp (57 F - Cold Holding); (57 F - Cold Holding); salmon (53 F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty- Rhonda Browne.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu served raw. Ceviche not identified as a raw product.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked/broken scoop stored inside bon where powdered sugar is located. Employee replaced scoop. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty- Joanne E, Philogene S, Abdul

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oyster advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs cooked on previous day not date marked. Employee began date marking foods. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop stored inside rice bin. Employee removed. Corrected On-Site

Basic - Ceiling tile missing, above prep table located near back door in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Equipment in poor repair. Observed lid on chest freezer in disrepair, located in dry storage room where walk in cooler is located. Repeat Violation

Basic - Ice buckets stored on floor between uses, located near ice machines. Repeat Violation

Basic - Ice buildup in reach-in chest freezer,located in dry storage room where walk in cooler is located.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, in ware wash area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning, stored on storage shelf near ware wash area.

Basic - Oyster tags removed from original container for long-term storage.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled.