100X35 COCINA CON RAICES

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breakers at mop sink. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at cook line, hand washing sink at entrance to kitchen, and bar area. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield on lights at warewashing area, preparation area, and cookline. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach- in cooler at cook line next to hand washing sink. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breakers at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at bar area.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at cook line.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at cook line next to hand washing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pizza crusts at walk in cooler. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling tile missing. Observed above walk in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust at preparation area. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed stock pot stored on floor at storage area. Employee placed item on shelf. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portioning shrimp not wearing hair restraint. Repeat Violation Warning

Basic - Food stored on floor. Observed containers of cooking oil stored on floor at storage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 72F at cook line. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line and ware washing area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service foil trays not inverted at preparation area above reach in cooler. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed at cook line near oven. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above plantains inside the walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at the hand wash sink next to the three compartment sinks. The operator turned on the hot water. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw chicken (48f - Cold Holding); pork (46f - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

High Priority - Water line from storage tank not properly constructed. Observed buckets used to catch water leaking from ice machine. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager- Marcelo Campos Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees- Yiemi, Ana, Dakota, Gilberto, Maria, Sebastian,Leonardo Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator cooks steaks to the customer request. Provided operator with advisory. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Cloth used as a food-contact surface. Observed napkins used as liners inside containers of condiments and seasonings/spices. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container of plantains stored on the floor inside walk in cooler. Also containers of seasonings and cooking oil stored on the floor in dry storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees, located nested to three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of different seasonings and condiments stored in containers not labeled. Warning