1900 COLLINS AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cauliflower in a vacuum sealed bag only dated no time on the bag.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted on a shelf. The manager inverted them.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of tuna still in the vacuum with an internal temperature of 40°F.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of tuna still in the vacuum with an internal temperature of 40°F. Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of the flour. The person in charge inverted the scoop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over steak and octopus in the walk-in cooler.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the staircase.
Basic - Food stored on floor. Observed several plastic containers with different types of proteins on the walk-in freezer floor.
Basic - Ice bucket/shovel stored on floor between uses. The manager put it on a shelf. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different not labeled by the ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche on the lunch menu and tuna tartare on the dinner menu. As per the chef those items are severed under cooked.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted the buckets. Corrected On-Site Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell.
Basic - Food stored on floor. Observed two plastic containers with cooking oil on the floor by the ice machine.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2024-05-21: High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. *Warning Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have been employed for more than 60 days Juan, Luis, Christian, Andries Mariana, Herman and Lester. Warning - From follow-up inspection 2024-05-21: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have been employed for more than 60 days Juan, Luis, Christian, Andries Mariana, Herman and Lester. Warning Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a stack of cheese on the line above the rim of the container. The chef grabbed it with his bare hands and wrapped it. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over cooked vegetables in the walk-in cooler. Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of tuna in the vacuum. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the preparation room down stairs. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers have been employed for more than 60 days Juan, Luis, Christian, Andries Mariana, Herman and Lester. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed at the warehouse washing room. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packages of tuna in the vacuum. Warning
Basic - Ice bucket/shovel stored on floor between uses. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted the scoop. Corrected On-Site Warning
Basic - Old labels stuck to food containers after cleaning. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and chicken above walnuts in the walk-in cooler. The manager moved it. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed vegetation not labeled in the upright cooler in the preparation kitchen.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Food stored on floor. Observed several plastic containers with different items on the walk-in freezer floor. The manager moved it. Corrected On-Site
Basic - Ice bucket stored on floor between uses. Observed in the dry storage room. The manager moved it. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager moved it. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
No current insurance inspector boiler report or expired boiler certificate available for boiler. Observed boiler jurisdiction number's 095921; 095920 expires on 12/03/2022. Engineering is in the process of fixing violations regarding re-certification of boiler's. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning located on plastic containers stored on shelving rack at kitchen prep area. Chef removed all old labels from plastic containers. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling tile missing. Located near Ice machine. Warning - From follow-up inspection 2022-04-22: Ceiling tile missing. Located near Ice machine. Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and food storage containers not inverted at preparation area. Warning - From follow-up inspection 2022-04-22: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and food storage containers not inverted at preparation area. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Ceiling tile missing. Located near Ice machine. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and food storage containers not inverted at preparation area. Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved employee training provided at the time of inspection for employees hired more than 60 days. Warning - From follow-up inspection 2021-09-27: No proof of state approved employee training provided at the time of inspection for employees hired more than 60 days. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at downstairs prep kitchen. Warning - From follow-up inspection 2021-09-27: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Front Walk in cooler: cream cheese (54°F - Cold Holding); caramelized onions (53°F - Cold Holding); pickled onions (53°F - Cold Holding) located at downstairs prep kitchen. At the time of inspection observed maintenance personnel working on repairing front portion of walk in cooler. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of state approved employee training provided at the time of inspection for employees hired more than 60 days. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at downstairs prep kitchen. Warning
Basic - Bowl or other container with no handle used to dispense food located inside a food storage container of red quinoa stored on kitchen prep counter in front of ice machine. Warning