BAOLI

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster and soda gun soiled

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with written procedures Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no scoop used to scoop vinegar operator discarded bowl. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf storage area soiled in all bar areas

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at bar areas

Basic - Standing water in bottom of reach-in-coolers in all bar areas

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen bar area

Basic - Working containers of food removed from original container not identified by common name. Observed oils with no label.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters. Observed some oyster tags marked with last date served, stored in a plastic container at kitchen area.

Intermediate - Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection. Warning

Basic - Insect control device installed over food preparation area located above shelving were plates/dishware is stored at kitchen area.