SULTAN RESTAURANT

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution at 200 ppm. Employee adjusted to 100 ppm. Corrected On-Site Warning - From follow-up inspection 2022-04-26: Observed sanitizer bucket not set up. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed vegetable dicer soiled across from dish machine. Warning - From follow-up inspection 2022-04-26: Observed vegetable dicer soiled across from dish machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated dust at cook line. Warning - From follow-up inspection 2022-04-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with accumulated dust at cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line. Warning - From follow-up inspection 2022-04-26: Observed reach in cooler gaskets in disrepair at cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of cooking oil stored on the floor at cook line. Employee placed item on shelf. Corrected On-Site Warning - From follow-up inspection 2022-04-26: Observed container of cooking oil stored on the floor at cook line. Employee placed item on shelf. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located near ware washing area. Warning - From follow-up inspection 2022-04-26: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Employee inverted items. Corrected On-Site Warning - From follow-up inspection 2022-04-26: Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at kitchen dish machine at 0ppm, due to empty sanitizer solution container. Employee replaced chlorine sanitizer container with a new container, tested again at 50ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed a carton of eggs stored over a box of tomatoes inside reach in cooler next to kitchen entrance way. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taziki sauce individual portion cup (64°F - Cold Holding) located at top portion of reach in cooler, less than 4 hours. Advised to Chef to submerge individual portion cups in ice to maintain temperatures at +or- 41°F and below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer attached to wall located between beverage cooler and dish machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop and left inside food storage container of raw chicken, located inside reach in cooler at kitchen area. Observed bowls with no handle stored in a food storage container of uncooked rice, located between beverage cooler and kitchen dish machine.

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep counters. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler in front of cash register.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at four door reach in cooler near kitchen entrance way.