RASPOUTINE

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Basic - Floor soiled/has accumulation of debris. Observed behind ice machines, dusty and broken glass on the floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between refrigerated prep table and sink. Chef removed knife. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment provided oyster tags, with last date served not written.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing raw/undercooked food ingredient, such as, smoked salmon, raw tuna, smoked trout roe and hamachi, not identified with an asterisk or symbol covered by the consumer advisory.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory and posted. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Observed in beverage storage and kitchen area by coffee station.. operator secure. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance in walk in cooler (beverage) gaskets. Operator cleaned and sanitized. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink. Operator hanged. Corrected On-Site