THE NEWS CAFE AT OH MEXICO TACO SHOP

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. Repeat Violation - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. Repeat Violation - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area. - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. Repeat Violation - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2025-09-19: Time Extended

High Priority - Metal stem-type thermometer soiled.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line, as per chef for less than 4 hours prior.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sausage (46F - Cold Holding); cooked chicken (48F - Cold Holding); salmon (49F - Cold Holding); pork (52F - Cold Holding); shrimp (48F - Cold Holding); cooked pasta (54F - Cold Holding) inside WIC, as per chef for more than 4 hours prior.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (84F - Hot Holding) at cook line, as per chef for less than 4 hours.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with no plans review submitted to Tallahassee. Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for oysters, provided to manager and posted at dining area. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed by dishwasher shelf. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair out of temperature.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher removed from establishment. - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen stored above prep table across cook line. - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen. - From follow-up inspection 2025-03-31: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2025-03-31: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher removed from establishment.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided via email to operator and she printed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork at walk in cooler held more than 24 hours not properly date marked.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen stored above prep table across cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Quaternary 0ppm) at bar area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff preparing food at cookline while wearing watch and bracelets. Warning

Basic - Food stored on floor. Observed box of fries and hash browns stored on floor at walk-in freezer. Warning

Basic - Observed carbon dioxide/helium tanks not adequately secured at warewashing area. Warning

Basic - Observed clean glasses, bowls, plates not stored inverted or in a protected manner near warewashing area. Warning

Basic - Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 107F. Warning