IL DANTE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) at front counter on top of reach in cooler, as per employee for approximately 30 minutes prior. - From follow-up inspection 2026-05-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese croissant at front counter no time mark, as per employee for approximately 3 hours prior. - From follow-up inspection 2026-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health control written procedures incomplete. - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2026-05-15: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed HWS water draining on floor at kitchen by 3 compartment sink. - From follow-up inspection 2026-05-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over butter at reach in cooler at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (72F - Cold Holding) at front counter display, as per manager for approximately 2 hours prior and no more than 4 hours. Advised manager to utilize time as a public health control.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cups inside HWS at kitchen. Observed coffee residue inside HWS at front counter.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving smoked salmon and fried eggs with no consumer advisory posted. Provided to manager and posted at dining area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on top of reach in cooler at front counter.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Observed wall in disrepair at kitchen entrance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by front counter station.

Basic - Stored food not covered. Observed fruits inside reach in freezer at kitchen not covered.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler. - From follow-up inspection 2024-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-03-13: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended - From follow-up inspection 2024-05-28: Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jennifer and Juan hired for more than 60 days with no food handlers training. Warning - From follow-up inspection 2024-03-13: Observed Jennifer and Juan hired for more than 60 days with no food handlers training. Time Extended - From follow-up inspection 2024-05-28: Observed Jennifer hired for more than 60 days with no food handlers training. Juan is no longer employed by establishment. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-13: Observed exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2024-05-28: Observed exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at light near bathroom. Warning - From follow-up inspection 2024-03-13: Observed light shield missing at light near bathroom. Time Extended - From follow-up inspection 2024-05-28: Observed light shield missing at light near bathroom. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over silk milk and box of dessert at reach-in unit near entrance to front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed empanadas (66F - Cold Holding) of ham and cheese and spinach at front counter. As per staff, 5 hours. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (66F - Cold Holding) of ham and cheese and spinach at front counter. As per staff, 5 hours. Stop sale issued. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting responsibilities agreement, staff started signing form during inspection. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas at kitchen area. Warning

Basic - Ceiling tile missing near three compartment sink. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not stored inverted at ware washing area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food preparation with no hair restraint. Warning

Basic - Food stored on floor. Observed plastic Gatorade bottles at kitchen area. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in glass holding unit at front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of chest reach-in freezer soiled. Warning

Basic - Single-service articles improperly stored. Observed boxes of single service cups stored on floor at kitchen area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in next to front counter,

Intermediate - Non-pitting surface rust on food-contact equipment. Observed racks rusted at storage area.

Basic - Ceiling tile missing. Observed tiles missing in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing a hair net. Manager had her put on a cap Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled at back of the house next to three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer water at kitchen area.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm, corrected to 150ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cheese. Operator rearranged. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored inside walk in cooler, cooler is in disrepair.

Intermediate - Food-contact surface soiled with food debris. Observed reach in freezer soiled. Observed interior of oven soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed empanadas held under time as a public health control, no written procedures provided.

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom not conveniently accessible to employees/customers. Observed restroom used for storage.

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop stored inside ice bin. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled. Observed gaskets on reach in chest freezers and cooler on front counter sliding door cooler soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of counter.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened deli meats with no date marking. - From follow-up inspection 2022-01-10: Observed opened deli meats with no date marking. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Interior of oven/microwave has accumulation of black substance/grease/food debris. Also observed cutting board stained. - From follow-up inspection 2022-01-10: Interior of oven/microwave has accumulation of black substance/grease/food debris. Also observed cutting board stained. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Clean bowls and plates not stored inverted or in a protected manner, located on front counter and on storage shelf on front counter. - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bottled waters stored on the floor in back kitchen and eggs stored on the floor inside walk in cooler. - From follow-up inspection 2022-01-10: Observed bottled waters stored on the floor in back kitchen and eggs stored on the floor inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of sliding door soiled on reach in cooler on front counter. - From follow-up inspection 2022-01-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Observed interior of chest freezer and reach in freezer in back kitchen soiled. - From follow-up inspection 2022-01-10: Observed interior of chest freezer and reach in freezer in back kitchen soiled Time Extended