LA PROVENCE BOULANGERIE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast above the raw shell eggs in the walk in cooler. Employee inverted the storage order. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink. Employee was coached about it. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold like substance on it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes from Saturday ( as per cook ) with no date marking stored inside walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans ready to use not inverted on shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee on prep table. Employee moved it immediately. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone above prep table .

Basic - Equipment gaskets in poor repair.Observed chest freezer gaskets in poor condition. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spatula in standing water .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted the mop. Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed served handling dirty dishes and continues platting food without washing her hands . Employee was instructed and washed her hands correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the front . Owner moved it out. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink .

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles ( degreaser and all purpose cleaner as per owner ) with no labels. Owner labeled the bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine .

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food at coffee station wearing bracelets. Repeat Violation

Basic - Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair ( chest freezer located in the kitchen .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of mold like substance on reach in freezer gaskets ( freezer located in the kitchen ) .

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside bucket . Employee hanged it . Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open coffee cup on prep table. Owner moved the cup. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Owner placed it in the correct position with wet mop inverted . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on kitchen counter .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Owner restocked the station. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located at the front.

Basic - Water leaking from pipe and/or faucet/handle. Observed underneath the 3 compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser at the front not working properly. - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of some mold like on walk in cooler gaskets. - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed underneath the 3 compartment sink. - From follow-up inspection 2023-01-04: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee open beverage cup left next to clean utensils on prep table. Employee discarded it immediately.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair restrain.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single use forks , knives and spoons stored with the food contact surface up. Employee inverted them. Corrected On-Site