REDHEAD SOUTH BEACH

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (52F - Cold Holding) at reach in cooler across cook line. As per employee since early in the morning.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside handsink located next to reach in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink located next to reach in freezer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email to operator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce not stored at least 6 inches off of the floor at walk in cooler.

Basic - Ice scoop handle in contact with ice.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand sink by front counter. Manager removed it. - From follow-up inspection 2024-11-04: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-04: Time Extended