BARBIZON RESTAURANT

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM Antonio Montella expired on 05-28-2024. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Warning

Intermediate - No soap provided at handwash sink. Observed at the bar. Warning

Basic - Ceiling tile missing. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender moved the straws behind the bar. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Antonio Montella with a food manager certificate expired on 05.28.2024. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen entrance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at warewashing area with plates inside. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed huecos rancheros not properly identified on menu and linked to advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline. Chef provided paper towels. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Warning

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at preparation area and three compartment sink at kitchen area missing a divider and legs are rusted. Establishment has a dishmachine and a secondary three compartment sink they use. Warning

Basic - Food stored on floor. Observed boxes of chicken stored on floor at walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice container at bottom kitchen. Chef removed scoop. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 84F at cookline. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near steam table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at kitchen entrance. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near steam table. Warning

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-09-12: High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2023-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-12: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made from original 2006 plan: three compartment sink, preparation sink, and dishmachine no included in original plan currently present at kitchen area. Warning - From follow-up inspection 2023-09-12: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made from original 2006 plan: three compartment sink, preparation sink, and dishmachine no included in original plan currently present at kitchen area. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-12: Observed that operator has ordered thermometer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements via email. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at lower kitchen. Warning - From follow-up inspection 2023-09-12: Accumulation of black/green mold-like substance in the interior of the ice machine at lower kitchen. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at lower kitchen. Warning - From follow-up inspection 2023-09-12: Carbon dioxide/helium tanks not adequately secured at lower kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing at lower kitchen area near walk-in cooler. Warning - From follow-up inspection 2023-09-12: Ceiling tile missing at lower kitchen area near walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. Warning - From follow-up inspection 2023-09-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door at cook line in disrepair and three compartment sink leg in disrepair. Warning - From follow-up inspection 2023-09-12: Observed reach in cooler door at cook line in disrepair. Also observed three compartment sink leg repaired. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. Warning - From follow-up inspection 2023-09-12: Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. Warning - From follow-up inspection 2023-09-12: Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed ceiling tiles at both kitchen not constructed to allow easy cleaning and maintenance. Warning - From follow-up inspection 2023-09-12: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed ceiling tiles at both kitchen not constructed to allow easy cleaning and maintenance. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust near dishwasher at upper kitchen and walls with mold-like substance at pump room at lower kitchen area. Warning - From follow-up inspection 2023-09-12: Wall soiled with accumulated grease, food debris, and/or dust near dishwasher at upper kitchen and walls with mold-like substance at pump room at lower kitchen area. Operator is in the process of cleaning both locations. Time Extended Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Yellow rice (54F - Cooling) cooked the night before not reaching 41F within 6 hours at walk-in cooler. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for mahi-mahi used for ceviche. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Yellow rice (54F - Cooling) cooked the night before not reaching 41F within 6 hours. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed changes made from original 2006 plan: three compartment sink, preparation sink, and dishmachine no included in original plan currently present at kitchen area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements via email. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at lower kitchen. Warning

Basic - Carbon dioxide/helium tanks not adequately secured at lower kitchen. Warning

Basic - Ceiling tile missing at lower kitchen area near walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in upper and lower kitchens soiled. Observed ceiling tiles at lower kitchen with mold-like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls and plates not inverted while stored at ware washing area and plates at dry storage at lower kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Observed reach in cooler door at cook line in disrepair and three compartment sink leg in disrepair. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside at stairs leading to lower kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed water hose nozzle soiled with mold-like substance at preparation sink near dish machine and reach in cooler gaskets at upper kitchen area. Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed ceiling tiles at both kitchen not constructed to allow easy cleaning and maintenance. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust near dishwasher at upper kitchen and walls with mold-like substance at pump room at lower kitchen area. Warning