LITTLE BRAZIL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw bacon stored over milk on shelf in walk in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibbs at mop sink missing backflow preventer. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Joel Gonzalez as of 11/09/2025. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar. Operator provided paper towels. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above cook line showing water damage. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf near mop sink not inverted. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Food stored on floor. Observed plastic jugs of oil stored on floor in storage room. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Warning

Basic - In-use spatulas stored in cracks between pieces of equipment. Observed spatulas in between wall and 3 compartment sink. Chef removed spatulas. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 73 F. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed left hose bibb at mop sink missing backflow preventer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above kitchen showing water damage. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - Food stored on floor. Observed bag of onions stored on floor inside storage room. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scream scoops stored in standing at 78 F water near hand sink in kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at prep table.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibb at mop sink missing backflow preventer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon and food debris inside of hand wash sink in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at cook line showing water damage. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near mop sink.

Basic - Food stored on floor. Observed bags of onions stored on floor at dry storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler rusted. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored one unwashed lettuce inside of walk in cooler. Chef placed items in correct storage order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 3 hose bibbs at mop sink missing backflow preventer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form via email.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage above cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust at entrance of cook line.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets broken inside of reach in cooler at cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed 2 cases of raw beef stored on ground inside of walk in cooler. Chef placed case of raw beef on shelves. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatulas stored in between equipment and wall at 3 compartment sink. Employee removed knives and spatulas from in between equipment and wall. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on oven door handles. Chef removed tongs from oven door handles. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave near cook line soiled with old food debris.

Basic - No Heimlich maneuver/choking sign posted. Operator was provided choking poster via email.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of left reach in cooler at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted in women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves inside of walk in cooler