KUROMON

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items on menu not identified.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for sushi rice with no written plans. Form was provided to operator via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dish machine area showing water damage.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near 3 compartment sink showing water damage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf near 3 compartment sink.