SANDWICHERIA MARIA

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided .

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink. Owner moved them. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on premises.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner restocked the station. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory and posted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Not observed ambient thermometer in any cold holding unit.

Basic - Wet mop not stored in a manner to allow the mop to dry.