LA LOCANDA

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed a container with approximately 2 pound of fresh clams with no tag.

Intermediate - Clam tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email. Corrective Action Taken

Intermediate - Establishment not maintaining clam tags for 90 days.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test strip and the dish machine uses chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the pizza oven. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed a container with approximately 2 pound of fresh clams with no tag.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the bar.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Observed a case of water bottles on the floor at the bar.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the flour in a container by the back door.

Basic - No Heimlich maneuver/choking sign posted. Firm provided via email. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at cookline. - From follow-up inspection 2024-06-21: Observed floor tiles missing at cookline. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler at kitchen and walk-in cooler gaskets soiled. - From follow-up inspection 2024-06-21: Observed reach-in cooler at kitchen and walk-in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk-in cooler. - From follow-up inspection 2024-06-21: Observed at walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Observed reach-in cooler at cookline gaskets in disrepair. - From follow-up inspection 2024-06-21: Observed reach-in cooler at cookline gaskets in disrepair. Time Extended