MATILDA'S TACO BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish-machine with a chlorine concentration of 0 ppm at ware washing area near front counter. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at ware washing area behind front counter blocked by plastic container. Person in charge removed container. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while doing food preparation and cooking at front counter. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between ice bin and hand washing sink at front counter. Person in charge removed knife for washing and sanitizing. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a food storage room. Room is located through door behind bar. Room includes reach in coolers and a hand sink. - From follow-up inspection 2022-04-28: Time Extended - From follow-up inspection 2022-06-06: As per operator, The operator showed the plan that was submitted to DBPR on 06/02/2022. Still waiting on Tallahassee to approve. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a food storage room. Room is located through door behind bar. Room includes reach in coolers and a hand sink. - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-04-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above mushrooms. Employee rearranged. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers of juice defrosting in hand wash sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were placed at hand sink. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added a food storage room. Room is located through door behind bar. Room includes reach in coolers and a hand sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty- Edvin Estuardo Gonzales, Jacqueline Beraha, Tatiana Guzman Takeuchi.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turns hot water on and off from bottom.

Basic - Bowl or other container with no handle used to dispense food. Observed employee using cup as an ice scoop.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice bucket stored on floor between uses, at bar.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting in standing water. Employee turned on running water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.