MATILDA’S TACO BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef inside RIC.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored on handsink located next to dishwasher.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored on reach in cooler by cook line held more than 24 hours not properly date marked.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pot inside handsink located across from dishwasher. Employee removed them. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cook line soiled.

Intermediate - No soap provided at handwash sink at dishwashing area.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023. Manager posted current license. Corrected On-Site