Jun 8, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes quaternary sanitizer with incorrect test strips.
08B-38-4
Basic - Food stored on floor. Observed cases of plastic water bottles on floor beside 3 compartment sink. Chef placed case on shelf. Corrected On-Site