BURGERS & SHAKES INC

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed one chlorine test kit with no comparison chart.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment at cook line.

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs and packs of chili thawing in standing water in 3 compartment sink.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink Triple Sink (Chlorine 0 ppm). Employee replaced sanitizer, second attempt (Chlorine 50 ppm). Corrected On-Site

Basic - Food stored on floor. Observed plastic jug of oil on floor in kitchen employee placed oil off of floor. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler and freezer soiled. Operator cleaned gaskets at the time of the inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 wiping cloths inside hand wash sink located at 3 sink compartment.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection, observed 4 employees engaged in preparing and assembling burgers and fries with no food manager present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed all employees missing their food employee reporting agreements signed.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handlers training and was hired February 2022, Federico Lopez.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers over 3 sink compartment not inverted.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on kitchen prep line in front of grill.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to alcoholic beverages. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks located by the soda station.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking soda from open container. Employee was coached about the issue and he washed his hands and put new gloves on. Corrected On-Site

Basic - Equipment gaskets in poor repair. Repeat Violation

Basic - Food stored on floor. Observed onion bags stored on the floor next to the reach in freezer used for French fries and sweet potatoes. Employee moved the bags more than 6 inches off of the floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Equipment gaskets in poor repair. Reach in cooler gaskets in disrepair. Repeat Violation

Basic - Food stored on floor. Observed onion bags stored on the floor. Employee moved them immediately. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee moved it out. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Soda nozzle dispenser not cleaned at least once every 24 hours. Observed accumulation of old debris on soda dispenser. Employee cleaned it immediately. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 hot dogs packages thawing in standing water inside the 3 compartment sink. Employee opened the cold running water and then, transferred the food to the reach in cooler. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees in preparation area. Instructed employees who washed their hands before putting on gloves. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Observed in back storage area. Operator secured. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in shared bathroom.

Basic - Equipment in poor repair. Observed torn gaskets in reach in coolers, kitchen area. Repeat Violation

Basic - Food stored on floor. Observed onions bag in back establishment area. Operator moved to shelf. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without washing hands before. Operator instructed and employee complied the requirements. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching reach in freezer handles, knife, and other containers and then handling shredded lettuce. Operator instructed employee who washed hands and put on gloves. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler (4 doors) beside flat grill. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, in front flat grill. Employee prepared sanitizing bucket and put in wet wiping clothes. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottles on food preparation table.