LA SANDWICHERIE

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board at front counter with deep cuts.

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor near restrooms. Manager placed case of water bottles off of floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.

Basic - Food stored on floor. Observed cases of plastic beverages on floor in storage room. Operator placed cases off of floor. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at right side ice machine at front counter.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of 3 compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of 3 compartment sink.

Basic - Food stored on floor. Observed case of plastics Gatorade bottles stored on floor at storage closet. Employee removed case off of the floor. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar container under front counter. Employee removed container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to serving plastic cups. Owner discarded it. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar unlabeled under front counter. Employee labeled it. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of cornichons by Eiffel Tower. Manager removed and discarded items.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored next to ham in reach in cooler behind front counter by ice machine. Manager placed smoked salmon on bottom shelf. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 ppm. Manager diluted sanitizer solution with water. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not posted. Manager printed license at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on line next to ice machine.

Basic - No copy of latest inspection report available. Operator provided inspection report from September 2022.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at the front used as a dump sink ( coke discarded inside the hand sink). Employees were coached about the hand sink use. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing training for : Lucas, Agustina, Alvaro and Hernan.

Basic - Stored food not covered. Observed uncovered prosciutto inside the reach in freezer. Owner wrapped it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink was used to Hilda container. Owner moved out the container immediately. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Observed plastic tong, bar spoon and knife inside quat sanitizing water. Owner discarded the sanitizer and placed the utensils in a dry container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed prosciutto over fruits ready to eat in reach in freezer in back kitchen area. Operator moved prosciutto to bottom shelf. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table, back kitchen area. Operator replaced. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water in a glass in front counter/preparation area. Operator instructed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in preparation area. Operator instructed employee and put on a cap. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed smoke salmon over brownies. Operator moved smoke salmon to other cold holding unit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink beside three compartment sink blocked by garbage can. Operator removed. Corrected On-Site Repeat Violation