MCDONALD OF FLA CORP

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Fry dispenser with accumulated mold like substance. Operator cleaned during the inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license in the office displayed date is 10/1/2024.

Basic - Floor area(s) covered with standing water. By the CO2 tanks.

Basic - Ice buildup in reach-in freezer top of prep station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets over prep station soiled.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 300+ppm), the dispenser is in disrepair. Ecolab has been already contacted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water by the ware washing area and behind the soda filter system. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with a black garbage bag covered, as per operator sink is leaking and has work order. Operator removed the black bag to make hand washing sink accessible to employees. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. And women bathroom hand drying device. As per operator, electrical breakers were off.

Intermediate - No soap provided at handwash sink. Front counter hand washing sink.

Basic - Floor area(s) covered with standing water. By the hot water heater and under the soda machine.

Basic - Hole in or other damage to wall. Behind the soda machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer by the prep table in the back. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.

Basic - Worn, torn and/or soiled floors/carpeting. Behind ice machine.

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed employee placed a sausage burrito inside microwave to be reheat and reach 109°F/139°F. Operator placed the food items back inside microwave, recheck 201°F/179°F. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling above preparation line.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned it during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (58F - Cold Holding), as per operator reach in cooler was not plugged in for approximately 3 hours Operator moved lettuce to walk-in freezer for rapid chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter is blocked. Operator removed items from in front of sink Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front counter has no running water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Observed toilet seat cover loose in womens bathroom

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair over preparation table

Basic - Equipment in poor repair observed walk in freezer gaskets torn

Basic - Floor area(s) covered with standing water. Operator cleaned-up water Corrected On-Site

Basic - Hole in or other damage to wall in storage area across from walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. Operator cleaned and and got rid of smell. Corrected On-Site

Basic - Observed in walk in cooler soiled floors

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Front counter, dining and kitchen area floors, multiple over filled garbage bags at the front counter are not cleaned when the least amount of food, is exposed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/all microwaves has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exteriors of: all hot holding units, front counter and drive thru milk, drink, and coffee stations.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Women's bathroom facility in disrepair.