MIAMI BEST WINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sliced mushrooms and green peppers on flip top portion of reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw philly steak beef in flip top portion of reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in dish area. Operator replaced bucket for final concentration Chlorine 100ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Zhi Lin 7/1/2025.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at end of cook line. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching msg. Operator fixed during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulation of dust. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and hallway to back prep area and mop sink area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw philiy steak. Operator stored correctly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled on the cook line.

Basic - Food storage container/container lid cracked or broken. Observed container lid cracked in the walk in cooler. Operator discarded. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain under 3 compartment sink soiled. Cleaned during the inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By mop sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the flip top reach in cooler. Operator properly stored. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal over establishment food items. Operator placed in the bottom rack. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers throughout the establishment.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tender over raw steak in the flip top reach in cooler, operator stored properly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of containers soiled where flour is stored in. Operator cleaned during inspection. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the 6 food borne illnesses. Provided form to operator to print and post. Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper with accumulated dead flies.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over container of flour by the 3 compartment sink. Operator moved container of flour to another location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located next to rice maker in the kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen peas and carrots thawing in room temperature under prep table in the kitchen. Educated the operator on correct methods to thaw items. Operator placed into reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at the reach in cooler. Operator switched the containers. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands, with the gloves on. Educated employee that gloves cannot be washed, change gloves after changing tasks and wash hand before engaging with food. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (48F - Cold Holding) at the reach in cooler at the cookline, as per operator placed 3hours before inspection. Advised operator to place inside the reach in freezer for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic lining at the walk in cooler shelves soiled. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed pork chops stored in the walk in cooler for employees. Advised operator to get a container or area in the walk in cooler for employees only and with label.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dish in the same compartment and placed item to dry. Educated employee how to wash, rinse and sanitize properly. Showed all employees how to prepare the 3 compartment correctly. Corrected On-Site

Basic - Food stored on floor. Observed buckets of bbq sauce stored on the floor. Operator removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave at the cookline soiled. Operator cleaned it. Observed fan covers at walk in cooler soiled. Corrective Action Taken Repeat Violation

Basic - Observed walk in cooler shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, and mop sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm), operator remade to Sanitizer Bucket (Chlorine 100ppm).

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw fish. Located in walk in cooler. - From follow-up inspection 2024-02-13: Observed raw chicken being stored on top of raw fish. Located in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed various cases of drinks and oil being stored on floor in dry storage area. - From follow-up inspection 2024-02-13: Observed cases of bbq sauce stored on the floor. Time Extended

High Priority - Nonfood-grade bags used in direct contact with beef bone in the reach in freezer. Manager discarded bags. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under preparation tables has rust.

Basic - Cases of plastic water bottles, cooking oils not stored at least 6 inches off of the kitchen floor.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.

Basic - In-use knife/knives stored in cracks between pieces of reach in cooler.

Basic - In-use spoon in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Manager removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed preparation tables are soiled.

Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers, grill, shelves under preparation tables are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted mop. Corrected On-Site