WONDER WOK CHINESE RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (73F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Item was placed back into reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease. Repeat Violation

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Food containers are soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Still observer. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed reach in cooler gaskets with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler. Warning - From follow-up inspection 2025-09-10: Observed cooked rice, cooked wings uncovered in walk in cooler. Time Extended - From follow-up inspection 2025-09-11: Observed cooked rice, cooked wings uncovered in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Observed 2 reach in freezer unlocked from customers in the lobby. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, men's and women's bathroom, under cookline and storage room floor heavily soiled. Repeat Violation Warning - From follow-up inspection 2025-09-10: Still observed Time Extended - From follow-up inspection 2025-09-11: At the time of the callback inspection, observed floor under cookline soiled. Time Extended

High Priority - Food placed in soiled container/equipment. Observed fried rice, raw chicken wings and prep egg rolls stored in containers that is soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (56F - Cold Holding) stored on top of the prep table for less than 1 hour as per operator. Stored inside the reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with lids soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the front counter using the handwashing sink to fill up the sanitation bucket.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler flip top door handles soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the flip top reach in cooler soiled. Observed hood filters with accumulation of grease. Repeat Violation

Basic - Observed all cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler soiled inside.

Basic - Storage area not maintained clean and organized. Observed dry storage room not organized Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature, operator placed in reach in cooler. Corrected On-Site Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer in the lobby with no lock. Not secured by customers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed buckets of flour and corn starch with no name label in the kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with heavy food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed mangos and soy sauce containers stored on the floor in the walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water, operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease, and walk in cooler fan cover soiled.

Basic - Observed ice buildup in reach-in freezer at the front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.

Basic - Storage area not maintained clean and organized. Observed dry storage room not organized.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm).

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. - From follow-up inspection 2024-03-18: Metal stem-type thermometer soiled. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler. - From follow-up inspection 2024-03-18: Observed raw pork ribs over vegetables stored inside the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding); cut cabbage (63F - Cold Holding); raw beef (57F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop. - From follow-up inspection 2024-03-18: Observed bean sprouts (53F - Cold Holding); cooked chicken(47F - Cold Holding); cooked beef (48F - Cold Holding), taken from the walk in cooler and placed at the reach in cooler 30 minutes before inspection. Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers. - From follow-up inspection 2024-03-18: Observed container used as a scoop with no handle inside the sugar and flour containers. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-03-18: Ceiling/ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice. - From follow-up inspection 2024-03-18: Ambient temperature is at 61F, Operator is aware not to store anything inside reach in cooler until is fixed, or place items under ice. Admin Complaint

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked. - From follow-up inspection 2024-03-18: Observed lid containers where sugar and flour is being stored in are cracked. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-18: Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter. - From follow-up inspection 2024-03-18: Observed ice buildup up at the reach in freezers at the front counter. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection. - From follow-up inspection 2024-03-18: Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler. - From follow-up inspection 2024-03-18: Observed no ambient thermometer in the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled. - From follow-up inspection 2024-03-18: Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen. - From follow-up inspection 2024-03-18: Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-03-18: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2024-03-18: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. Repeat Violation - From follow-up inspection 2024-03-18: Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled. - From follow-up inspection 2024-03-18: Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over peeled onions, inside walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs inside walk in cooler. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and peeler utensil located on kitchen counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator.

Basic - Ceiling/ceiling tile shows damage or is in disrepair located throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed dated October 1, 2022 near front counter.

Basic - Cutting board has cut marks and is no longer cleanable located on kitchen prep counters. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phones and keys stored on kitchen counter, used to stored canned food items and herbs.

Basic - Exterior door has a gap at the threshold that opens to the outside located at screen door of back kitchen exit. Repeat Violation

Basic - Food stored on floor. Observed a plastic box container of clear liquid shortening stored on kitchen floor under prep counter. Observed plastic containers of soy sauce on floor next to chest freezer. Observed a plastic container of raw beef stored on floor of walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of kitchen cookline. Observed soiled exterior of reach in cooler in front of kitchen cookline. Observed storage racks above three compartment sink and near kitchen entrance doorway soiled.

Basic - Observed women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface located in front of kitchen cookline. Walk in cooler shelves with rust that has pitted the surface.

Basic - Storage area not maintained clean and organized. Observed dry storage room in the back not organized or clean. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cookline, not kept in sanitizer buckets.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch, sugar, salt and msg not labeled, stored near wok cookline.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above whole onions located in the walk-in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in the chest freezer. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed for the male bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for the ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the female bathroom. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense flour. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed for the white unit located in the 3 compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Observed for buckets containing sauces stored in the dry storage area. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest freezer by the dry storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers at the front counter. Corrected On-Site

Basic - Storage area not maintained clean and organized. Observed in the dry storage area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the prep counter. Repeat Violation

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne illnesses and symptoms of illness was discussed with Management, and Big 6 flyer was emailed. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves has non pitting surface rust. Repeat Violation

Basic - Both Bathroom facility not clean.

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buckets of soy sauce not stored at least 6 inches off of the walk in cooler floor.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout the kitchen areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Throughout the establishment area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen and walk in cooler floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exteriors of handwash sinks, three compartment sink, all reach in coolers, deep fryers, stove, microwave, preparation table shelves, hood, and inside deep fryer compartment doors has accumulation of grease. Repeat Violation

Basic - Reach-in cooler, and freezer interiors/shelves have accumulation of soil residues.

Basic - Screen in door torn/in poor repair. Observed kitchen screen door is torn. Repeat Violation

Basic - Storage area not maintained clean and organized.

Basic - Stored vegetables in the reach in and walk in cooler not covered. Manager covered all foods. Corrected On-Site

Basic - Time/temperature control for safety shrimp thawed under hot running water in the three compartment sink. Operator was advised to use cold water, and complied. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at on the front table steam table. Employee placed in sanitizing solution. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container lids has accumulation of grease and old food debris. Chef put to wash area. Observed multiple flour, rice, and msg seasoning container lids has dust, and food debris. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler shelves, and shelf under preparation table has rust.

Basic - A case of cooking oil not stored at least 6 inches off of the kitchen floor. Chef placed on an empty bucket. Observed on the walk in cooler floor containers of soy sauces are on the floor. Corrected On-Site

Basic - All reach-in coolers interior/shelves have accumulation of soil residues.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed inside of one deep fryer compartment door, exterior of the deep fryers, stove, grills, and reach in coolers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Kitchen screen in door torn/in poor repair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas.

Basic - Water leaking from pipe and/or faucet/handle. Observed in women's bathroom.