CHILI'S GRILL & BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment. Dessert station.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under the storage area shelf, under dishwasher machine, walk in freezer Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer, reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, dessert station microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit, top of oven, oven, to go cooler.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area, kitchen area.

High Priority - All Metal stem-type and plastic probe thermometers are soiled.

High Priority - Food placed in soiled container/equipment. Observed uncovered cheesecakes slices in a dirty reach in freezer with old food debris and grease. Manager discarded all food. Corrected On-Site

High Priority - Food preparation sink has soil/old food residue.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed nachos machine has encrusted and build up food debris, grease and dust. Observed to go food trays across from kitchen cash registers has old food debris. Observed small to go and containers, lids and chocolate topping has accumulation of dust. Observed multiple food containers are soiled.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of raw steaks that has been adulterated. The raw steaks, and shrimps has also turned color to blackish around the ends. Expiration on raw steak containers are expired 11/03/21. Manager discarded all food. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Observed a container of raw steaks that has been adulterated. The raw steaks, and shrimps has also turned color to blackish around the ends. Expiration on raw steaks and shrimp containers are 11/03/21.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple slices of uncovered cheesecakes are is not in a wholesome and sound condition in the reach in freezer. Coloration has turned brownish.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a package of cut lettuce on preparation table across from cook line at 63°F. Manager placed in reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken egg rolls at 102°-110°F in the hot holding unit. Located across from cook line. Manager reheated chicken to 177°F, and covered food in the hot holding unit (wait station). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.

Basic - A box of cutlery and napkins not stored at least 6 inches above the kitchen floor. Located next to the take out order stand.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on all equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food containers, and drink lids are on shelf not inverted. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe employee beverage on shelf with mesquite sauce. Manager discarded beverage. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of all oven/microwaves, bun toaster has accumulation of black substance/grease/food debris. Observed table grill and microwave has accumulation of grease and food debris.

Basic - Lettuce storage container lid is cracked. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dump sink is soiled with accumulation of food and mold like substance. Observed beverage carts has accumulation of water, grease and mold like substance. Observed exterior of nachos, microwave, table flat grill, kitchen dump and hand wash sinks has accumulation of dust and old food debris. Observed all reach in coolers/freezers gaskets has accumulation of mold like substance. Repeat Violation

Basic - Objectionable odors in kitchen area, by dish ware and take out counter of the establishment.

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler/freezers interior/shelves have accumulation of soil residues.

Basic - The entire kitchen floor is soiled/has accumulation of old food debris, dust and grease. Observed drains are soiled with accumulation of food and mold like substance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen, back prep, and dishware and cook line areas.