QUICKIES BURGERS AND WINGS

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed Vaseline stored on dry food rack. Warning - From follow-up inspection 2026-03-18: Observed Vaseline stored on dry food rack. Time Extended

High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. Warning - From follow-up inspection 2026-03-18: Observed no breaker at mop sink with hose attached. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. Warning - From follow-up inspection 2026-03-18: Observed cleaning chemicals stored on same shelf with fried chicken across cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. Warning - From follow-up inspection 2026-03-18: Observed on dry food shelves. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. Warning - From follow-up inspection 2026-03-18: Observed on dry food shelves. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2026-03-18: Buildup of food debris/soil residue on equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. Warning - From follow-up inspection 2026-03-18: Observed water damage to multiple tiles in establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. Warning - From follow-up inspection 2026-03-18: Observed dust accumulation in establishment. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. Warning - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where broken/ missing tiles are. Warning - From follow-up inspection 2026-03-18: Observed where broken/ missing tiles are. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. Warning - From follow-up inspection 2026-03-18: Observed in kitchen at cook line. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. Warning - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. Warning - From follow-up inspection 2026-03-18: Observed in microwave across cook line. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2026-03-18: Observed no copy on site. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Warning - From follow-up inspection 2026-03-18: Observed at front counter hand sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2026-03-18: Observed at callback; soiled gaskets in multiple coolers. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. Repeat Violation Warning - From follow-up inspection 2026-03-18: Observed heavily soiled cooler interior across cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. Warning - From follow-up inspection 2026-03-18: Observed interior both reach in across cook line. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-18: Observed in kitchen. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of containers on floor. Warning - From follow-up inspection 2026-03-18: Observed case of containers on floor. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed in reach in freezer in kitchen. Warning - From follow-up inspection 2026-03-18: Observed in reach in freezer in kitchen Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning - From follow-up inspection 2026-03-18: Observed throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. Warning - From follow-up inspection 2026-03-18: Observed in bucket; not in use. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. Warning - From follow-up inspection 2026-03-18: Observed cloth on floor of office, observed cloth on cook line. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F - Cold Holding) stored by the fryers, as per operator placed 2 hours ago. Operator placed into walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burger patty (86F - Hot Holding) stored next to grill for less than 30 minutes as per employee. Operator placed item to reheat. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel, Eduardo and Francisco with expired training.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Observed flip top reach -in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Throughout the kitchen shelfs.

Basic - Standing water in bottom of middle reach-in-cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt flour and seasoning with no name labels.

Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop handles inside the flour in the kitchen containers.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled. Repeat Violation

Basic - Floor area(s) covered with standing water. In the walk in cooler.

Basic - Food storage container/container lid cracked or broken. Observed flour containers with cracked lid. Repeat Violation

Basic - Food stored on floor. Observed catfish box stored on the floor in the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Repeat Violation

Basic - Observed flip top reach-in cooler interior have accumulation of soil residues. Repeat Violation

Basic - Observed standing water in bottom of reach-in-cooler, where condiments are stored. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64F - Cold Holding) stored under the prep table for less than 4 hours, as per operator. Operator placed items in the walk in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware how to calibrate a thermometer. Educated operator.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with old food debris.

Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.

Basic - Food storage container/container lid cracked or broken. Observed white storage containers with cracked lids. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.

Basic - Observed standing water in bottom of reach-in-cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. Observed ware washing floor soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders over raw conch in the reach in cooler. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (67F - Cold Holding/2nd temp 44F) stored in the kitchen line for less than 1 hour, operator placed items in walk in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in the kitchen.

Basic - Food storage container/container lid cracked or broken. Observed multiple containers in the reach in freezer with cracked containers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at the cookline with interior soiled.

Basic - Ripped/worn tin foil used as shelf cover. In the kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and seasoning containers with no name label. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked chicken. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Kitchen, spray bottle of oven cleaner stored on a shelf with hot sauce and lemon pepper breading.

Intermediate - Lack of toilet tissue at each toilet. Unisex restroom. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

Basic - Food stored on floor.walk in freezer: cases of shrimps stored on the floor.

Basic - Ice buildup in walk-in freezer door.

Basic - Ripped/worn tin foil used as shelf cover.bottom shelf of a prep table by the cookline Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the shift signed the forms during the inspection. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Walk in freezer: cases of seafood on the floor underneath the shelves by the entrance to the walk in freezer.

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Bathroom facility not clean.

Basic - Bathroom, kitchen and under cooking equipments are soiled/has accumulation of debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Chest freezer with rust that has pitted the surface. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair nets. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed deep fryers, grill, stove, preparation table, and all food containers. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers, grill, stove, inside deep fryers compartment doors, shelves under preparation table, hood filters, exterior of all food containers, and all reach in coolers/freezers are soiled. Repeat Violation

Basic - Reach-in coolers/freezers, and chest freezer interiors/shelves have accumulation of soil residues. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed food cart has accumulation of grease, dust and old food debris.

High Priority - Nonfood-grade bags used in direct contact with cheese in the reach in cooler. Employee removed bag. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of solution next to containers of ketchup and sauces on lower shelf of prep table.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 handout was provided. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine/quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Employee placed towel at bathroom handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on the dining area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Observed in all areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach in coolers/freezers/food baskets/all grills/3 deep fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers/freezers/all grills/3 deep fryers, and inside deep fryers compartment doors. Repeat Violation

Basic - Reach-in coolers/freezers interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover. Observed the bottom shelf of the prep table in the kitchen, and at the front counter torn tin foil. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves on prep tables has rust.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles, and on top of all reach in coolers/freezers. Observed reach in coolers/freezers gaskets are soiled. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed reach in coolers/freezers gaskets are soiled. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer.. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed ice build up in the reach in freezer (chest freezer). Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of slush machine has accumulation of old food debris and mold like substance. Observed hood filters has accumulation of dust, observed inside deep fryer compartment doors has accumulation of grease. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed exterior of slush machine is clean. Complied Observed hood filters has accumulation of dust, observed inside deep fryer compartment doors has accumulation of grease Time Extension . Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under preparation table. Warning - From follow-up inspection 2021-10-28: At time of call back inspection observed ripped tin foil is on shelf under preparation table in the kitchen. Time Extended