CHECKERS

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cut lettuce, cut tomatoes not marked located at cook line area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut lettuce, cut tomatoes no time marking.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed gasket torn at the reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by entrance with gasket soiled.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dumpster overflowing garbage.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair. Observed behind bread rack. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed preparation table, deep fryers are soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deep fryer, shelf under preparation tables are soiled with grease and dust. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Employee cleaned reach in cooler. Corrected On-Site

Basic - Utensils in poor condition. Observed outside, exterior storage door is torn, and inside reach in cooler door is missing. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary/chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Repeat Violation

Basic - Cooked chicken wings storage container is cracked held in in the hot holding unit on cook line. Employee discarded container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed deep fryer compartment door is missing. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in front of cook line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill, and deep fryers, inside deep fryer compartment doors has accumulation of grease. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed no chlorine and quaternary chemical test kit available. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at back kitchen handwash sink. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed no paper towel at back kitchen hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed accumulation of black/green mold-like substance, and hair in the ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed ceiling tiles/vents are soiled with dust, and mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observe deep fryer compartment door is missing. Observed hamburger tray is cracked. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed deep fryer compartment door is missing. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed ice buildup in the reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of frosty machine. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed exterior of frosty machine is soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed reach in cooler/freezer has accumulation of old food debris, and soil residues. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-10-26: At time of call back inspection observed wall throughout the establishment is soiled with grease, old food and dust. Time Extended