BROTHER'S BAR B QUE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg salad (53F - Cooling); rice and peas (50F - Cooling) stored in the reach in cooler over night as per operator. Stop sale issued. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed egg salad (53F - Cooling); rice and peas (50F - Cooling) stored in the reach in cooler over night as per operator. Stop sale issued. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. Repeat Violation Warning

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up reach in cooler with the interior soiled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. Repeat Violation Warning - From follow-up inspection 2024-05-02: Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. In the back and entrance of the kitchen. Warning - From follow-up inspection 2024-05-02: Exterior door has a gap at the threshold that opens to the outside. In the back and entrance of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. Repeat Violation Warning - From follow-up inspection 2024-05-02: Observed reach in cooler interior soiled. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. Warning - From follow-up inspection 2024-05-02: Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45F - Cold Holding); cooked ribs (46F - Cold Holding) stored in the reach in cooler over night, as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); cooked ribs (46F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed conch (47F - Cold Holding); raw shell egg (50F - Cold Holding) stored in the reach in cooler for less than 3 hours, operated placed items in the reach in freezer for rapid cooling. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 10 months in the establishment with no employee training. Observed Detasia Ammons working for more than 5 months with no employee training. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20+ flies stuck to the sticky tape in the hallway. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 47F. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. In the back and entrance of the kitchen. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. - From follow-up inspection 2024-02-29: Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. Time Extended - From follow-up inspection 2024-03-01: Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. Time Extended - From follow-up inspection 2024-03-07: Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. - From follow-up inspection 2024-02-29: Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. Time Extended - From follow-up inspection 2024-03-01: Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. Time Extended - From follow-up inspection 2024-03-07: Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-29: No container installed for catching grease from hood drip tray. Time Extended - From follow-up inspection 2024-03-01: No container installed for catching grease from hood drip tray. Time Extended - From follow-up inspection 2024-03-07: No container installed for catching grease from hood drip tray. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the steam table. - From follow-up inspection 2024-02-29: Observed pipe leaking from the steam table. Time Extended - From follow-up inspection 2024-03-01: Observed pipe leaking from the steam table. Time Extended - From follow-up inspection 2024-03-07: Observed pipe leaking from the steam table. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies flying around the garbage can and handwashing sink, approximately 10+ live flies flying around in the kitchen and resting on the wall, approximately 5+ live flies resting on the single service items on the rack of the kitchen. - From follow-up inspection 2024-02-29: Observed approximately 15+ flying flies laying on dry storage rack not touching any food and approximately 5+ flying flies in front of the bathroom Admin Complaint - From follow-up inspection 2024-03-01: Observed approximately 4 live flies resting on the dry storage rack. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site - From follow-up inspection 2024-02-29: Not printed. Time Extended - From follow-up inspection 2024-03-01: Not printed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. - From follow-up inspection 2024-02-29: Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. Time Extended - From follow-up inspection 2024-03-01: Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2024-02-29: Not printed. Time Extended - From follow-up inspection 2024-03-01: Not printed. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. - From follow-up inspection 2024-02-29: Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. Time Extended - From follow-up inspection 2024-03-01: Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-29: Cutting board has cut marks and is no longer cleanable. Time Extended - From follow-up inspection 2024-03-01: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-29: No container installed for catching grease from hood drip tray. Time Extended - From follow-up inspection 2024-03-01: No container installed for catching grease from hood drip tray. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the steam table. - From follow-up inspection 2024-02-29: Observed pipe leaking from the steam table. Time Extended - From follow-up inspection 2024-03-01: Observed pipe leaking from the steam table. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies flying around the garbage can and handwashing sink, approximately 10+ live flies flying around in the kitchen and resting on the wall, approximately 5+ live flies resting on the single service items on the rack of the kitchen. - From follow-up inspection 2024-02-29: Observed approximately 15+ flying flies laying on dry storage rack not touching any food and approximately 5+ flying flies in front of the bathroom Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site - From follow-up inspection 2024-02-29: Not printed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. - From follow-up inspection 2024-02-29: Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken - From follow-up inspection 2024-02-29: Not printed. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. - From follow-up inspection 2024-02-29: Cove molding at floor/wall juncture broken/missing. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-29: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-29: No container installed for catching grease from hood drip tray. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the steam table. - From follow-up inspection 2024-02-29: Observed pipe leaking from the steam table. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flies flying around the garbage can and handwashing sink, approximately 10+ live flies flying around in the kitchen and resting on the wall, approximately 5+ live flies resting on the single service items on the rack of the kitchen.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (63F - ambient temperature ) stored inside the reach in cooler for more than 24 hours, as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (63F - Ambient temperature) stored inside the reach in cooler for more than 24 hours, as per operator. Observed chicken wings (50F - Cold Holding); pork soup mix (52F - Cold Holding); yellow cheese (53F - Cold Holding); liquid egg (53F - Cold Holding) stored inside the reach in cooler since Monday 2/26/24, as per operator. Observed collard greens (102F - Reheating); sweet potatoes (87F - Reheating) on the steam table reheating for more than 2 hours, as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding); pork soup mix (52F - Cold Holding); yellow cheese (53F - Cold Holding); liquid egg (53F - Cold Holding) stored inside the reach in cooler since Monday 2/26/24, as per operator.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed collard greens (102F - Reheating); sweet potatoes (87F - Reheating) on the steam table reheating for more than 2 hours, as per operator. Stop sale was issued.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed raw marinated chicken in the reach in cooler, operator unaware when item was prepared.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked bean (89F - Hot Holding/2nd temp- 187F Reheating); yellow rice (114F - Hot Holding) stored in the steam table 30 minutes before inspection, as per operator. Asked operator to reheat items. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flattop and fryer baskets soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream machine parts stored inside the hand washing sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Thomas working for 8 months in the establishment with no employee training. Observed Detasia Ammons working for more than 3 months with no employee training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink In the kitchen, operator placed new bottle. Corrected On-Site

Intermediate - Observed raw marinated chicken in the reach in cooler, operator unaware when item was prepared.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 48F.

Basic - Food stored in a prohibited area. Observed can foods and single serving items stored inside the bathroom with working toilet on a shelf.

Basic - Food stored on floor. Observed case of cooking oil and cans of evaporated milk stored on the floor in the kitchen. Operator stored properly. Corrected On-Site

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed steam table in disrepair with a pipe leaking and not maintaining food items to the appropriate temperature. Operator is aware not to store any food items until unit is fixed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No container installed for catching grease from hood drip tray.

Basic - Single-service articles improperly stored. Observed single service metal trays stored on the floor in the kitchen, operator stored properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire establishment.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the steam table.

Basic - Worn, torn and/or soiled floors/carpeting. Entire establishment.