Feb 25, 2026
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed eggs at reach in glass door cooler at dry storage area stored over unwashed vegetables.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked chicken wings at reach in cooler.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for sushi rice, emailed the operator time as a public health control form.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple metal pots on warewashing shelf not inverted.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer. Repeat Violation