3600 NW 183 ST, Miami Gardens, FL 33056
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Basic - Cove molding at floor/wall juncture broken/missing.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Cove molding at floor/wall juncture broken/missing.