SERGIO'S CATERING

Basic - Bathroom door left open other than during cleaning or maintenance. Both bathrooms

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in front of the cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in freezer floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located by the 3 compartment sink, paper towels was replaced during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located by the 3 compartment sink, sign was replaced during inspection. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Operator cleaned it during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In front of employees bathroom.

Basic - Hole in or other damage to wall. By the cook line in front of the walk in freezer door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hole in or other damage to wall. By the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, on hand sink. Operator replaced paper towel during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor soiled/has accumulation of debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed Clorox in spray bottle without label. Operator properly labeled it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of the ice machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (108°F - Cold Holding), for less than 4 hours as per operator, operator reheated it at 168°F. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Food stored on floor. Observed chocolate milk gallons on walk in cooler floor, operator properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.