May 21, 2026
Routine - Food
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator discarded during inspection. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausages (44F - Cold Holding); cooked pasta (44F - Cold Holding) in standing unit by 3 compartment sink. As per operator less than 1 hour. Operator moved food containers to walk in cooler. Corrective Action Taken Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for David M., Devon Y. and Romeo R. have been working more than 60 days. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in standing unit next to 3 compartment sink. Warning