TASTE GOOD MIAMI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer basket soiled.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Cutting board has cut marks and is no longer cleanable.