DIANGELO PIZZA

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Metal stem-type thermometer soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - Spray bottle containing toxic substance not labeled. Water spray bottle with no label. Operator properly labeled it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips as self service located at the front counter. Operator placed behind the counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bottle sauce dirty. Operator cleaned it during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (48°F - Cold Holding); pasta (49°F - Cold Holding); chicken breast (50°F - Cold Holding); chicken wings (53°F - Cold Holding) inside reach in cooler located at the front area.