DI ANGELO PIZZA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located next to three compartment sink. Paper towel was replaced during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Hole in or other damage to wall. Observed mop sink wall in disrepair.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings with date marked of 2/18/25.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings with date marked of 2/18/25.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza with not time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza with not time marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Hole in or other damage to wall. Hole on wall by the hand sink and lobby area by the bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.