SNAPPERS FISH AND CHICKEN

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2026-05-20: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Warning - From follow-up inspection 2026-05-20: Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-05-20: Basic - Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-05-20: Basic - Ice buildup in reach-in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Observed Duct tape used to repair reach in freezer handle. Warning - From follow-up inspection 2026-05-20: Basic - Observed Duct tape used to repair reach in freezer handle. Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-05-20: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw shrimp. Located in walk in cooler. - From follow-up inspection 2026-05-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135F; tilapia (87F - Hot Holding); cat fish (84F - Hot Holding); chicken tenders (89F - Hot Holding); snapper (81F - Hot Holding) As per manager all foods are fully cooked and kept next to fryer until needed. Food had only been out for about an hour. Manager moved to reach in cooler. - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink located in ware wash area and wiping cloths stored in hand washing sink located in kitchen area. - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following foods temperatures less than 135F; tilapia (87F - Hot Holding); cat fish (84F - Hot Holding); chicken tenders (89F - Hot Holding); snapper (81F - Hot Holding) As per manager all foods are fully cooked and kept next to fryer until needed. Food had only been out for about an hour. Manager moved to reach in cooler. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Located on all reach in cooler doors and walk in cooler. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located throughout kitchen area. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water being stored on floor in dining room and cases of raw chicken being stored on floor in walk in cooler. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep shelves, and fryers soiled with accumulated grease buildup. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. Shrimp was located in 3 compartment sink. - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout establishment. - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rolling food containers soiled where flour is stored. Repeat Violation Warning - From follow-up inspection 2025-11-04: Observed rolling food containers soiled where flour is stored. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-11-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-04: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. Repeat Violation Warning - From follow-up inspection 2025-11-04: Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-11-04: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-11-04: Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-11-04: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms. Repeat Violation Warning - From follow-up inspection 2025-11-04: Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-04: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed chicken tender / past 4 hours (tphc F); fried cat fish / past 4 hours (tphc F) made at 10:30am, passed the 4 hour.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink with no vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container with flour soiled. Repeat Violation

Intermediate - No soap provided at handwash sink. By the 3 compartment sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. By the back office.

Basic - Ceiling tile missing. By the walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover. By the front counter.

Basic - Standing water in bottom of reach-in-cooler. Observed kitchen reach in cooler with standing water on the bottom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, microwave area, 3 compartment sink and mop sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers soiled where flour is stored. Observed food storage shelves in the kitchen soiled. Warning - From follow-up inspection 2024-07-16: Observed food storage shelves in the kitchen soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-07-16: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. Warning - From follow-up inspection 2024-07-16: No items are stored inside, unit is still in disrepair. The technician is due to come and fix it today at 3 pm. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the walk in cooler and walk in freezer. Warning - From follow-up inspection 2024-07-16: Floor soiled/has accumulation of debris. In the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-07-16: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-07-16: Wet mop not stored in a manner to allow the mop to dry. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen. Warning - From follow-up inspection 2024-07-16: Observed floor soiled throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair over the walk in cooler. Repeat Violation - From follow-up inspection 2024-04-25: Observed ceiling tile in disrepair over the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and inside the walk in freezer. Repeat Violation - From follow-up inspection 2024-04-25: Floor area(s) covered with standing water. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor in the walk in cooler and freezer soiled. Repeat Violation - From follow-up inspection 2024-04-25: Observed floor in the walk in cooler and freezer soiled. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup. - From follow-up inspection 2024-04-25: Observed chest reach in freezer with ice buildup. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink. - From follow-up inspection 2024-04-25: Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust and hood filters with accumulated grease. Repeat Violation - From follow-up inspection 2024-04-25: Observed walk in cooler fan cover with dust and hood filters with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-04-25: Observed walk-in cooler and walk in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of the reach in freezer next to cookline with accumulated food debris. Repeat Violation - From follow-up inspection 2024-04-25: Observed interior of the reach in freezer next to cookline with accumulated food debris. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the fryers with accumulated grease. Repeat Violation - From follow-up inspection 2024-04-25: Observed wall behind the fryers with accumulated grease. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Stephan, Euves Shakivea with no employee training. Warning - From follow-up inspection 2023-12-19: Observed Stephan, Euves Shakivea with no employee training. Time Extended - From follow-up inspection 2024-02-23: Observed Stephan and Euves with no employee training. Shakivea no longer works for the company. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by the walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed ceiling tile in disrepair by the walk in freezer. Time Extended - From follow-up inspection 2024-02-23: Observed ceiling tile in disrepair by the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan covers with accumulated dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2023-12-19: Observed hood filters soiled. Time Extended - From follow-up inspection 2024-02-23: Observed hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. Warning - From follow-up inspection 2023-12-19: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. Time Extended - From follow-up inspection 2024-02-23: Observed cove molding at floor/wall juncture broken/missing throughout the whole establishment. Time Extended

Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-19: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2024-02-23: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-19: Open dumpster lid. Time Extended - From follow-up inspection 2024-02-23: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display reach in cooler case at the front counter, interior vertical reach in freezer in from of the fryers with heavy soil. Warning - From follow-up inspection 2023-12-19: Observed display reach in cooler case at the front counter soiled. Time Extended - From follow-up inspection 2024-02-23: Observed display reach in cooler case at the front counter soiled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-12-19: Wet mop not stored in a manner to allow the mop to dry. Time Extended - From follow-up inspection 2024-02-23: Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm) at the front counter, asked operator to remake sanitizer bucket. Warning - From follow-up inspection 2023-12-19: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake sanitizer bucket. Time Extended - From follow-up inspection 2024-02-23: Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, asked operator to remake Sanitizer Bucket (Chlorine 100ppm). Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed raw shell eggs stored next to cheese Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheesecake (60F - Cold Holding); raw chicken (50F - Cold Holding) All other items have been out of temperature for more than 4 hours. Warning - From follow-up inspection 2023-03-21: At time of callback inspection Observed strawberry banana pudding (60F - Cold Holding), as per operator pudding was prepared approximately 4 days ago. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52F - Cold Holding); conch batter (58F - Cold Holding); cheese (45F - Cold Holding); cheesecake (60F - Cold Holding); raw chicken (50F - Cold Holding), as per manager raw shrimp, conch batter and cheese have been out of temperature for approximately 2 hours operator placed shrimp and cheese on ice, and placed conch batter in walk in freezer. All other items have been out of temperature for more than 4 hours. Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed raw chicken 40F cold holding, cooked pasta 40F cold holding, raw fish 40F cold holding Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad not identified consumer advisory Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad not identified consumer advisory Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Shawn has no food handler training Warning - From follow-up inspection 2023-03-21: At time of callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Shawn has no food handler training Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Dead Flies on premises. Observed approximately 4 dead flies in lobby area Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Dead Flies on premises. Observed approximately 4 dead flies in lobby area Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrective Action Taken Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed employees purses at front counter stored next to food items Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed scoop handle in salt Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled Observed shelf under preparation table soiled Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan guards soiled Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Single-service articles not stored inverted or protected from contamination. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-21: At time of callback inspection Walk-in cooler shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment. Warning - From follow-up inspection 2023-03-21: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed seasonings, squeeze bottles of oil and sauces with no label Warning - From follow-up inspection 2023-03-21: At time of callback inspection observed Working containers of food removed from original container not identified by common name. Observed seasonings, squeeze bottles of oil and sauces with no label Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer soiled - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection - Food-contact surface soiled with food debris, mold-like substance or slime. Deep fryer soiled Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection out of order Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Repeat Violation - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection Bathroom facility not clean. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area Repeat Violation - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection Cove molding at floor/wall juncture broken/missing. In kitchen area Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Repeat Violation - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection Floor area(s) covered with standing water. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Repeat Violation - From follow-up inspection 2023-02-20: On 2/20/2023 at the time of callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Repeat Violation Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded juice in handwash sink on cook line Warning - From follow-up inspection 2023-02-10: At time of callback inspection Handwash sink used for purposes other than handwashing. Observed discarded food in handwash sink on cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad offered on menu and not identified with consumer advisory. Warning - From follow-up inspection 2023-02-10: At time of callback inspection Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad offered on menu and not identified with consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-02-10: At time of callback inspection No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee shawn with no food handler training. Employee has been employed for approximately one year Warning - From follow-up inspection 2023-02-10: At time of callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee shawn with no food handler training. Employee has been employed for approximately one year Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator uses time on cooked chicken and cooked shrimp with no written plans Warning - From follow-up inspection 2023-02-10: At time of callback inspection No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator uses time on cooked chicken and cooked shrimp with no written plans Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Taneisha food handler expired Warning - From follow-up inspection 2023-02-10: At time of callback inspection Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Taneisha food handler expired Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop lemon pepper seasoning at front counter. Operator removed and discarded cup. Corrected On-Site Warning - From follow-up inspection 2023-02-10: At time of callback inspection observed Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop lemon pepper seasoning at front counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above mop sink Warning - From follow-up inspection 2023-02-10: At time of callback inspection observed Ceiling tile missing above mop sink Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated debris in lobby area Warning - From follow-up inspection 2023-02-10: At time of callback inspection Ceiling vents soiled with accumulated debris in lobby area Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in coolers Warning - From follow-up inspection 2023-02-10: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair above walk in coolers Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gaskets are torn Warning - From follow-up inspection 2023-02-10: At time of callback inspection observed Equipment in poor repair. Observed walk in cooler gaskets are torn Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floor behind grill is soiled Warning - From follow-up inspection 2023-02-10: At time of callback inspection Floor not cleaned when the least amount of food is exposed. Observed floor behind grill is soiled Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour and scoop handles touching ice. Operator lifted handle. Corrected On-Site Warning - From follow-up inspection 2023-02-10: At time of callback inspection observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior is soiled Warning - From follow-up inspection 2023-02-10: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf under grill is soiled Warning - From follow-up inspection 2023-02-10: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelf under grill is soiled Admin Complaint

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed old food residue on clean container lids Warning - From follow-up inspection 2023-02-10: At time of callback inspection Old food stuck to clean dishware/utensils. Observed old food residue on clean container lids Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues at front counter, and cook line Warning - From follow-up inspection 2023-02-10: Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-02-10: At time of callback inspection observed Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated debris throughout kitchen. Warning - From follow-up inspection 2023-02-10: At time of callback inspection Wall soiled with accumulated debris throughout kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed seasonings, and flour with no labels. Warning - From follow-up inspection 2023-02-10: At time of callback inspection Working containers of food removed from original container not identified by common name. Observed seasonings, and flour with no labels. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the kitchen ceiling. Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed ceiling tiles in the kitchen area has a hole. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed ceiling tiles in the kitchen has a hole. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near to three compartment sink and hand wash sink. Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed Cove molding at floor/wall juncture broken/missing near the three compartment sink and hand wash sink. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed cove molding at floor/wall juncture broken/missing near the three compartment sink and hand wash sink is broken. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed kitchen floor has standing water. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed kitchen floor has standing water. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed Kitchen, behind kitchen equipment. Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed kitchen floor, and behind kitchen equipments are soiled with old food, grease, dust, and paper. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed kitchen floor, and behind kitchen equipments are soiled with old food, grease, and dust. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed walk in cooler/freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed walk in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all walls soiled around the kitchen. Repeat Violation Warning - From follow-up inspection 2022-04-22: At time of call back inspection observed walls throughout the kitchen areas are soiled with dust, grease and food debris. Time Extended - From follow-up inspection 2022-06-02: At time of call back inspection observed walls throughout the kitchen areas are soiled with dust, grease and food debris. Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Observed a "Gatorade" bottle stored inside the ice machine with ice for customers, located inside the kitchen. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing plastic boss pans without sanitization step. Operator sets up the Triple Sink (Quaternary - 200ppm) at the time of the inspection and rewahes all the pans at the time of the inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw fish inside the walk-in cooler. Operator discarded raw eggs at the time of the inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a "Gatorade" bottle stored inside the ice machine with ice for customers, located inside the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the preparation reach-in cooler located inside the kitchen next to the cook equipment: cut tomatoes (54F - Cold Holding); raw chicken (55F - Cold Holding). As per operator less than 4 hours. Operator stored tomatoes and chicken inside the walk-in cooler at the time of the inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed over preparation table located inside the kitchen, fried chicken and fried fish under TPHC without written plan.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust inside the kitchen and the dinning room. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed preparation reach-in cooler located inside the kitchen across ice machine, ambient temperature at 60F.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Located at the preparation area. Repeat Violation

Basic - Equipment in poor repair. Observed triple door preparation reach-in cooler not in use, located inside the kitchen. Observed single door reach-in freezer door handle broken and insulation is exposed, located behind the front counter area.

Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed a plastic boss pan broken over preparation table.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents inside the walk-in cooler soiled with food debris. Observed condiments shelf soiled with Durand food debris inside the kitchen next to hood system. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all the reach-in coolers present inside the kitchen soiled with food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Located inside the walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath triple sink. Observed walls soiled around the kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Bathroom facility in disrepair.

Basic - Buildup of food debris/soil residue on all equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Chicken, shrimp, and fish food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling.

Basic - Containers of sugar and seasoning not stored at least 6 inches off of the kitchen floor. Manager place on the shelf. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal water not properly identified and segregated from food to be served to the public. Manager discarded water. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site

Basic - Front counter, walk in freezer, and kitchen floor soiled/has accumulation of debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grills, deep fryers, and preparation tables has accumulation of old food debris .

Basic - Kitchen Floor area(s) covered with standing water.

Basic - No waste receptacle installed at bathroom and kitchen handwash sinks provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep fryers, microwaves, reach in coolers/freezers, and inside deep fryer compartment doors has accumulation of grease and dust. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler/freezer, walk in cooler/freezer interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service Food tray containers, and drink holders are not stored inverted or protected from contamination. Employee inverted all items. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Observed Coca Cola reach in coolers in dining area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of flour, and seasoning are removed from original container not identified by common name. Chef labeled all containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside deep fryer compartment doors has accumulation of grease. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation