CHINA TOWN

High Priority - Employee washed hands with no soap, instructed operator regarding the hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked vegetables in open lids reach in cooler located across the cook line, operator properly stored it. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta (77/74F - Cooling); shrimp (68/65F - Cooling); covered with plastic wrap under cooling process stored in walk in cooler. Operator uncovered. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed blue sponge inside hand sink located at the front area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the front area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic containers inside sugar and rice containers, operator removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee's open bottles of water on preparation table, operator discarded it.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying chicken honey with no beard restraint.

Basic - Food stored on floor. Observed multiple food boxes on walk in freezer floor, operator properly stored it. Also cases of chicken wings on walk in cooler floor.Corrected On-Site Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed salt,msg,sugar containers with no label.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and car keys on top of prep table.

Basic - Food stored on floor. Observed chicken wings stored on the floor of walk in cooler. Observed fries stored on the floor of walk in freezer. Operator stored properly. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. By rice maker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Observed hood filters with accumulation of grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ham and vegetables, in preparation reach in cooler. Operator properly stored it. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in the same carton of regular eggs, in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, filter, exterior of kitchen equipment soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wipping towels on top of preparation table, operator placed in chlorine sanitation solution. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Salt, sugar container.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bourbon chicken over krab rangoons in the walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container lids with old food debris on the dry storage rack.

Intermediate - No soap provided at handwash sink. By the 3 compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop with the flour, rice and sugar. Operator removed. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard used as a linear by the rice cooker with heavy grease.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling in the kitchen by the prep area in disrepair.

Basic - Food storage container/container lid cracked or broken. Observed cracked container lids where flour, sugar and rice are stored.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the flip top reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled with old food debris. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. By the back entrance.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with food debris in the walk in freezer, under storage rack, under cookline, and 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour containers soiled in the back storage room. Observed shelves in the back storage room with food debris. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap in the kitchen handwashing sink, operator placed new bottle.

Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door.

Basic - Food storage container/container lid cracked or broken. Observed clear container cracked. Operator threw container away. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cookline reach in cooler soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature, operator placed item inside walk in cooler. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, salt and MSG in containers removed from their original bag, with no name label.

High Priority - Dented/rusted cans present. See stop sale. Observed cans of soy sauce and oyster sauce with dents on the dry storage rack.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding); fried rice (51F - Cold Holding) stored next to the cookline 30 minutes before inspection, operator placed items back into walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at the dry storage rack soiled.

Intermediate - No soap provided at handwash sink. Observed no soap at the back hand washing sink. Operator placed new bottle. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed a knife between a prep table and reach in cooler. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed a container with cooked chicken inside walk in cooler broken.

Basic - Food stored on floor. Observed a case of shrimp stored on the floor of the walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water by the steam table. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in the kitchen and gaskets soiled at the reach in cooler.

Basic - Observed ice buildup in the walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at the kitchen soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with shelves rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket by the back exit door. Operator stored properly. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed case of raw chicken being stored on top various sauces in walk in cooler. Manager rearranged. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice.

Basic - Cardboard used to line food-contact shelves.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed case of chicken being stored on floor in kitchen area and containers of food on floor under shelf in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a pan ofcooked ribs in the reach in freezer not labeled. Employee labeled all items. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discarded water. Corrected On-Site

Basic - Kitchen floor and under cooking equipments are soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, handwash sink, hood filters, shelves under prep tables, table by handwash sink has accumulation of grease.

High Priority - Metal stem-type thermometer soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice without time marked at the cooked line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice without time marked at the cooked line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand wash sink blocked by garbage can, operator properly removed it. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.For fried rice.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wen Chen expired on 3/7/22.

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl inside rice container, operator removed it. Corrected On-Site

Basic - Food stored on floor. Observed cases of ribs, bags of onions on walk in cooler floor. Operator properly stored it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towel under cutting board, operator properly removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled, paper and soap device soiled, hand wash sink soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed cooked chicken, cooked ribs was cooked for more than 24 hours as per operator without date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is soiled.

Basic - Buildup of food debris/soil residue on equipment door handles, and on top of all cooking equipments.

Basic - Kitchen, walk in cooler/freezer floor soiled/has accumulation of debris. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has accumulation of grease and dust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by cook line. Repeat Violation