Miami Gardens, Miami-Dade County

J&F CAJUN SEAFOOD

18318 NW 7TH AVE, Miami Gardens, FL 33169

FoodNon-Seating

Latest violations

2 Intermediate

Mar 16, 2022

City

Miami Gardens

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 16, 2022

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 2Total: 4

16-37-1

Detail 20934404

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-03-16: At the time of callback inspection not chemical test kit provided. Time Extended

31B-02-4

Detail 20934403

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2022-03-16: At the time of callback inspection not paper towel on hand wash sink. Time Extended

50-09-4

Detail 20934401

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-03-16: At the time of callback inspection observed current Hotel and Restaurant license not displayed. Time Extended

08B-38-4

Detail 20934402

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of rice, liquid oil on dry storage floor. Warning - From follow-up inspection 2022-03-16: At the time of callback inspection observed bag of rice liquid oil on dry storage floor. Time Extended

Mar 14, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 6Total: 10

03A-02-5

Detail 20927993

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (64°F - Cold Holding) underneath of preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler. Corrective Action Taken Warning

41-27-4

Detail 20927985

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket with 200 ppm, operator add water, recheck 100 ppm. Corrected On-Site Warning

16-37-1

Detail 20927987

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

31B-02-4

Detail 20927989

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

32-09-4

Detail 20927991

Basic - A minimum of one bathroom facility is not available for public use. Observed sign at the front area saying that there is not bathroom available. Operator removed the sign. Corrective Action Taken Warning

33-02-4

Detail 20927988

Basic - Cardboard box used as garbage container. Warning

50-09-4

Detail 20927990

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

08B-38-4

Detail 20927984

Basic - Food stored on floor. Observed bag of rice, liquid oil on dry storage floor. Warning

32-24-4

Detail 20927992

Basic - Operator does not permit customers to use bathroom. Observed customer request to use the bathroom and person in charger denied the bathroom. Warning

21-12-4

Detail 20927986

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table, operator placed inside chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning

Nov 17, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 6Total: 10

14-31-5

Detail 20666327

High Priority - Nonfood-grade bags used in direct contact with vegetables in the reach in cooler located in the back hallway. Employee discarded all bags. .

12A-03-4

Detail 20666333

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee entered kitchen and washed hands in the three compartment sink. Employee then washed hands in the kitchen handwash sink. Corrected On-Site

16-37-1

Detail 20666329

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

14-14-4

Detail 20666324

Intermediate - Nonfood-grade basting brush used in food. Observed in a clear container on preparation table. Employee discarded brush. Corrected On-Site

50-09-4

Detail 20666330

Basic - Current Hotel and Restaurant license not displayed.

13-03-4

Detail 20666328

Basic - Employees with no hair restraint while engaging in food preparation.

36-17-5

Detail 20666325

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in front of the three compartment sink, and bathroom area.

06-01-5

Detail 20666326

Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of shrimp and crab legs in the three compartment sink, being thawed out. Employee turned on water. Corrected On-Site

21-12-4

Detail 20666332

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table. Employee placed towels in the sanitizing solution bucket. Corrected On-Site

02D-01-5

Detail 20666331

Basic - Working containers of flour removed from original container not identified by common name. Employee labeled container. Corrected On-Site