BALLROOM

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection.Corrected On-Site Corrected On-Site

Basic - Hole in or other damage to wall. Near Hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac fans near clean dishes located dishwasher area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall. Located near coffee machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed operator provided at time of inspection. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed operator provided at time of inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink. Operator provided at time of inspection. Operator provided at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Bottles of water located storage area. Operator stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen near dishwasher.

Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine.