EMPLOYEES CAFETERIA

Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard on top of hand wash sink. Operator removed. Corrected On-Site

Basic - Water draining onto floor surface. Located under salads cooler area.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed discard ice inside hand wash sink near cook line area.

Basic - Ceiling tile missing. Walk in cooler.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed operator provided at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Utensils.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 098739. Expiration date 08/05/2018.