ILLY ESPRESSAMENTE

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Box of cleaning supplies. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Storage area.Operator provided at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Located storage area. Operator provided at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice. Ice scoop from counter area.

Basic - No handwashing sign provided at a hand sink used by food employees. Storage area.

Basic - Single-service articles improperly stored. Observed boxes of to go plastic containers stored on floor. Located storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Employees purses. Observed operator removed at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara French, Jasmine Key.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler 59°f.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee with soiled clothing. Corrected On-Site

Basic - Food stored on floor. Box of potatoes chips located front counter area.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers located front counter area. Observed operator stored properly. Corrected On-Site