FLAGLER STATION MARRIOT COURTYARD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table at kitchen area soiled with food debris.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed with the date of October 1st, 2025. Manager printed and posted current license. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers at ware washing area wet nesting. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at kitchen area soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip soiled with mold like substance. Employee leaned nozzle tip during inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Basic - Single-service articles improperly stored. Observed plastic disposable cups stored on the floor at dry storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted near dishmachine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at metal containers on shelf near dish machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle of spray gun soiled near dish machine.

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near dishmachine and hand washing sink near cookline. Manager placed paper towels. Corrected On-Site

Intermediate - Observed water treatment device has not been inspected or serviced according to manufacturer's instructions behind ice machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted near dishmachine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine at kitchen and bar not working properly. As per manager, unit at kitchen is waiting service.

Basic - Equipment in poor repair. Observed gasket at reach-in freezer at cookline in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in cooler soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) inside reach in cooler at front counter area, less than 4 hours. Observed ambient temperature of cooler unit at 45F, Manager removed all food items and stored into walk in cooler, maintenance was notified regarding repair. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced, located next to kitchen ice machine. Repeat Violation

No current insurance inspector boiler report or boiler certificate expired. Observed boiler jurisdiction number's 120516; 120514; 120515 all expired on 9/23/2023. For reporting purposes only.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter not dated by the ice machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Observed a large plastic container of cooking oil on the floor in the dry storage room. The manager moved it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding)in the reach in cooler at the bar. As per the manager the milk has been in the cooler for less than one hour. The manager removed the milk and put it in the walk-in cooler. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted. The manager inverted the bucket. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the preparation area. The manager removed the towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. Observed the front counter preparation reach in cooler gasket soiled. Observed the top of the dish machine soiled. Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. In the walk in freezer observed raw chicken over cooked pasta. Manager removed raw chicken and placed it on the bottom. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at front counter. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs. Provided consumer advisory handout to manager. Manager posted it on site. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the dishwasher.

Basic - Working containers of food removed from original container not identified by common name. Observed in a squeeze bottle oil and Lemon juice mixture not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - In-use wet wiping cloth/towel used under cutting board.