FLAGLER STATION RESIDENCE INN

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on water filter near ice machine.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster. Observed at recycling dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at kitchen. Repeat Violation

Basic - Open dumpsters lids.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at kitchen area near ice machine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates, bowls and glass cups at breakfast buffet area, not kept inverted. Employees inverted all mentioned items. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed a cloth covering a tray of bagels inside walk in cooler. Employee removed cloth and covered bagels with plastic wrap. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located next to ice machine at kitchen area.

Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on kitchen floor. Employee removed boxes and placed on storage shelves. Corrected On-Site

Basic - Straws/ stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks provided at lobby coffee station not individually wrapped/protected.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water filter next to the ice machine not dated.

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.

High Priority - Toxic substance/chemical improperly stored. Observed a eye drop bottle in the reach in cooler next to the ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled, observed the walk-in cooler fan guard soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Reach in cooler gasket at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at preparation table, Dairy (50°F - Cold Holding); Dairy (51°F - Cold Holding); butter (51°F - Cold Holding). As per employee for less than 4 hours. Employees transferred food to walk in cooler for a rapid cool.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled reach-in cooler gaskets.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table. Employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn/broken.