RYDER CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating food service license expired as of October 1, 2023. Contact DBPR Customer Service 850.487.1395 regarding license renewal. Operator renewed license at time of inspection in the amount of $365, confirmation# 236037583 Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles above kitchen ice machines. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter.

Basic - Food stored on floor. Observed two bags of ice on the floor in the walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at the front counter.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.

Basic - Light not functioning. Observed at the cook line.

Basic - Old labels stuck to food containers after cleaning. Observed in the ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. The manager labeled it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line observed sausage (89F - Hot Holding); beef empanadas (90F - Hot Holding), as per employee for less than 4 hours, employee reheating food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Reach in cooler at cook line next to the hand sink gaskets in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in sugar container.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located at preparation area interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep sink at front counter surface with accumulation of dust. Reach in cooler located at cook line next to the fryer interior soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Reach-in cooler gaskets, at cook line in kitchen number 1.

Basic - Old labels stuck to food containers after cleaning. On shelves over the three compartment sink.