EL MAYIMBE FRITANGA TORTILLA

High Priority - Container of medicine improperly stored. Observed bottle of burn cream stored above food prep table. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Repeat Violation Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of house pesticide stored in dry storage area. Operator discarded. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside walk in cooler. Operator removed raw shelled eggs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak (125F - Hot Holding) at the front counter. As per operator, product has been there for about half an hour. Operator removed and began to reheat to correct parameters. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade near prep table in kitchen area soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink near cook line. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 2022.

Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas in the kitchen prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed gallon of oil on floor near cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed several reach in chest freezers in dry storage area with ice buildup up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near cook line with soiled gaskets. Observed hood filters at the cook line soiled.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on their pants and continue working with food. Coached employee on proper handwashing. Employee washed hands onsite. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on top of prep area.

Basic - Food stored on floor. Observed a case of oil on the floor in kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler gaskets soiled. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed oil container on floor by kitchen hand washing sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler at storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door handle at cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on top of steam table at front counter at 106F. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside walk in cooler. - From follow-up inspection 2024-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Expired chlorine chemical test kit on 02-2022 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 60F, as per operator it stop working since previous day. - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container on floor by kitchen hand washing sink. - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler at storage area. - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on ovens door handle at cook line. Repeat Violation - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on top of steam table at front counter at 106F. Repeat Violation - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of single service utensils on floor at dry storage area. - From follow-up inspection 2024-10-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 49 f cheese at 47 f Operator placed ice on the product to lower the temperature at time of visit. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic - Accumulation of debris in three-compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen RIC

Basic - Soiled dry wiping cloth in use.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen Beef thawed inside 3 Comp sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in deep freezer next to walk-in-cooler. Products not commercially packaged. Operator removed chicken to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used for storing bucket. Operator removed bucket from hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees on duty start to fill out. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to triple sink. Operator replenished soap at hand wash sink.

Basic - Food stored on floor. Container of oil stored on floor near fryer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled throughout.

Basic - Food stored on floor. Observed bags of flower next to kitchen oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen coolers

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen pork being thawed in standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-02-09: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. - From follow-up inspection 2023-02-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license 10-1-2021 Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Inside kitchen cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51 f beef at 49 f cheese 55 f chicken at 53 f operator transfer all Potentially hazardous food to a chest Freezer in Dry storage area. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen mixer, slicer. Can-opener.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed Chest freezer lid damage in Dry storage area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves, kitchen top surface of oven,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.