G R COIN LAUNDRY & CAFETERIA

Intermediate - Handwash sink used for purposes other than handwashing. Observed a roll of paper towels inside hand wash sink. Manager removed items from inside hand wash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on small refrigerator. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside small refrigerator.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on beverage cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with frozen beef inside sink thawing at room temperature. Manager put frozen beef container inside reach in cooler for proper thawing.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled. Observed reach in cooler interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under shelves.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled. Observed reach in cooler gasket soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.