FEHYSAR COFFEE SHOP

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near front counter. Operator restocked. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee prep station. Operator discarded. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potato (94F - Hot Holding); Beef Pastry (92F - Hot Holding); Jamaican Empanadas (45F - Hot Holding) at hot holding equipment. Operator increased the temperature of hot holding unit. Corrective Action Taken Warning - From follow-up inspection 2025-09-11: Observed Stuffed potato (129F - Hot Holding); Beef Pastry (122F - Hot Holding); Jamaican Empanadas (124F - Hot Holding). As per operator, less than 3 hours. Operator increased the temperature of hot holding unit. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed Chlorine test strips expired on 2023. Warning - From follow-up inspection 2025-09-11: Observed Chlorine test strips expired on 2023. Time Extended

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter. Warning - From follow-up inspection 2025-09-11: Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at food preparation area. Warning - From follow-up inspection 2025-09-11: Observed ceiling not smooth at food preparation area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current licensed not display at the time of inspection. Warning - From follow-up inspection 2025-09-11: Observed current licensed not display at the time of inspection. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on top of single service box of bags and a box of soda. Warning - From follow-up inspection 2025-09-11: Observed employee personal items on top of single service box of bags and a box of soda. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-09-11: No Heimlich maneuver/choking sign posted. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-09-11: No copy of latest inspection report available. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both service windows not protected during operation. Warning - From follow-up inspection 2025-09-11: Observed both service windows not protected during operation. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service box of coffee cups stored on floor. Warning - From follow-up inspection 2025-09-11: Observed single service box of coffee cups stored on floor. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot box : ; cooked corn (117F - Hot Holding); ham croquettes (128F - Hot Holding); potatoes with ground beef (127F - Hot Holding) at front counter, as per owner for approximately 30 minutes prior. Operator turned hot box to higher temperature. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Repeat Violation

Intermediate - Expired chlorine chemical test kit on 2023 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperature, coached person in charge.

Basic - No Heimlich maneuver/choking sign posted. Provided to owner via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (108-110F - Hot Holding) in food warmer box on front counter. Operator raised temp on box. Discussed with operator that the top shelf that is covered with foil may be blocking the air flow getting the hot temp to second shelf. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edda CFM certification expired in July 2023

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had one employee fill out.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on bathroom used by employees. Provided sign, manager posted sign on wall by hand sink on bathroom. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted single serve containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site