TACO BELL #16100

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on the side of exit door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of prep table next to office. Operator removed purse. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 2023.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Employee cleaned it.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. person in charge printed it all employees signed it. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled by the fryer machine. Warning

Basic - Open dumpster lid. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (125 F - Hot Holding) at preparation area. As per operator for less than 30 minutes. Operator moved the products to a hot box to reheat it. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed two oil containers stored on floor under three compartment sink. Operator relocated the containers. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil handle was touching the cheese at reach in cooler. Operator removed the handle from the cheese. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed insect control device installed over preparation table with coffee machine and single service cups, next to soda machine. Operator removed the insect control device. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the entrance of women bathroom.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer solution at 100ppm. Operator changed the sanitizer solution. Final concentration 300ppm. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored with handle on the top of Cheese. Operator removed the utensil. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed hot water leaking from the faucet at mop sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120°F - Hot Holding) as per manager for less than one hour. Operator discarded the products. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the question about the Big 6 Foodborne Illness. Big 6 Foodborne Illness handout was provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.