DENNY'S 7134

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pooled eggs (50 F - Cold Holding) at the reach in cooler next to the grill, as per operator less than 2 hours. Operator placed food inside the walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Operator provided paper. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler in the front line is not working properly. And reach in cooler gasket torn.Repeat Violation Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46 F - Cold Holding); cheese (60 F - Cold Holding)inside the reach in cooler. As per operator chicken and cheese we're placed at 6:00 am.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the veggie at the reach in cooler. Employee removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents soiled at kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn next to grill. Also observed reach in cooler is not working properly. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen area . Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at the front line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in front of the grill. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at 75°F at preparation table kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (49 F - Cold Holding); raw chicken (49 F - Cold Holding); shredded cheese (52 F - Cold Holding); at reach in cooler cook line. As per operator for less than two hours. Operator started to relocate the products to another reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler drawers and standing reach in freezer out of order at cook line. And drawers reach in coolers and one door reach in cooler gaskets torn.

Basic - Floor not cleaned when the least amount of food is exposed throughout the cook line. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed grout so deep throughout the kitchen and ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between cook (grill and stove) equipments and between reach in cooler and steam table very heavy grease accumulation.

Basic - Reach-in coolers interior have accumulation of soil residues at cook line. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at preparation table next to condiments containers and next to reach in cooler.

Basic - Some Floor tiles in disrepair at ware washing area.

Basic - Standing water in bottom of reach-in-cooler located at cook line next to steam table. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands with the same gloves. Employee was informed that he need to change the gloves with hand washing first. Employee washed his hands and put new gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over precooked chicken tenders and chicken nuggets at walk-in freezer. Manager moved the salmon to the bottom part. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white eggs (48 F - Cold Holding) and raw hamburger (48 F - Cold Holding) at reach in cooler preparation area. Manager moved the products to the walk in cooler for rapid cooling.. Corrective Action Taken Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed single service articles blocked the hand wash sink at preparation area. The single service articles were relocated. Corrected On-Site

Basic - Buildup of food debris/soil residue on microwave door handles.

Basic - Ceiling tile missing over ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed at cook line. Observed floor grease and with accumulation of food at preparation area. Repeat Violation

Basic - Floor soiled/has accumulation of debris at mop area, under three compartment sink.

Basic - Floors not constructed to be easily cleanable throughout the kitchen area, ware washing area, mop sink area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils stored touching scrambled eggs at steam table. Operator moved the handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between cook (grill and stove) equipments very heavy grease accumulation. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler located next to stove. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

High Priority - Operating with an expired Division of Hotels and Restaurants license expired since October 1, 2021. License was paid, confirmation number 19097451. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over precooked chicken tenders, and chicken bites at reach in freezer located at preparation area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white eggs (47 F - Cold Holding); pooled eggs (48 F - Cold Holding) at reach in cooler cook line. As per manager for less than two hours. Manager moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored inverted at shelves between three compartment sink and storage room. Manager inverted the containers. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor grease and with accumulation of food at preparation area. Operator started to clean up the floor. Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles broken at dishwasher machine area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler soiled. Observed between cook (grill and stove) equipments very heavy grease accumulation.

Basic - Reach-in cooler interior have accumulation of soil residues located at preparation area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of two reach in cooler preparation area in front of grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled dishwasher machine area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution at 0 ppm. Manager changed the solution. Final concentration 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancakes mix (62°F - Cold Holding) at reach in cooler cook line. As per manager for less than two hours. And melon (46°F - Cold Holding) at front counter. As per manager for less than one hour. Manager moved the product to the walk in cooler and put new one at cook line. And discarded the melon. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times, one located at cook line. Manager removed the box and cleaned the hand wash sink. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above of ice machine.

Basic - Floor area(s) covered with standing water. Observed floor covered with standing water at heater room. And under dishwasher machine. Operator started to clean up the area. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed, at cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles disrepair at mop sink and dishwasher area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at two reach in cooler at cook line. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain draining very slowly at mop sink.