SOUTHWEST REY'S PIZZA #2 INC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (60/58F - Cooling) was cooked from 3 am as per operator.

High Priority - Food with mold-like growth. See stop sale. Observed cheese cake with mold like growth, located in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in walk in cooler, operator properly stored it. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (60/58F - Cooling) was cooked from 3 am as per operator.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic mixture.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels in chlorine sanitation solution at 200 ppm. Operator add water, rechecked 100 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed bread on kitchen floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator replaced the hand washing sign during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover at walk in cooler soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler located at pizza line soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet yellow wiping cloth stored at pizza line near handwashing sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Employee placed eggs at the bottom. Corrected On-Site Repeat Violation

Intermediate - Nonfood-grade basting brush used in food.observed a metal brush inside the oil with garlic at pizza station.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at the reach in cooler at the pizza station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table next to pizza station. Operator discarded it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at pizza station. Repeat Violation

Basic - Ice buildup in reach-in cooler at the pizza station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the pizza station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons stored not inverted at the pizza station.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. Repeat Violation Warning - From follow-up inspection 2024-08-22: Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2024-08-22: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. Repeat Violation Warning - From follow-up inspection 2024-08-22: Equipment in poor repair. Observed gaskets torn at the pizza station Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at the pizza station. Repeat Violation Warning - From follow-up inspection 2024-08-22: Ice buildup in reach-in cooler at the pizza station. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above chesse and ham inside the walk in cooler. Employee placed eggs at the bottom of the shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed cheese (51 F - Cold Holding); ham (47 F - Cold Holding)but as per operator foods were placed at 9:00 AM.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the ice machine by the dishwasher. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler by the smoothie station. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed garlic bread not stored at least 6 inches off the floor at the kitchen area and inside the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler pizza station. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface next to the hand wash sink. Operator was coached to removed it and place it inside a bucket.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dishwasher.

Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted at the pizza station.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese. Employee placed raw shell eggs at the bottom of the walk in cooler. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Server handled soiled dishes and went to dining area without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (49 F - Cold Holding); pepperoni (48 F - Cold Holding). As per operator food was placed less than 2 hours ago. Employee placed food inside the walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled .

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink by the dishwasher machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by the dishwasher machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as ice scoop inside the ice container. Employee removed it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Employee displayed current lincese. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in freezer gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in cooler at the pizza station.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup inside the ice container touching the ice. Employee removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located by the oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the coffee station.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored inside a nesquik container not labeled.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-02-01: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended - From follow-up inspection 2023-02-03: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Two exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-02-01: Two exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2023-02-03: Two exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over fruit pulp at walk-in freezer. Manager started to moved the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 30 minutes. Manager moved the products to the walk in cooler for rapid cooling. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desert three milks commercially processed not date marked at reach in cooler dining area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by ice equipment at front counter.

Intermediate - Packaged food not labeled as specified by law. Observed deserts three milk, flan, arroz con leches, and four milk, not labeled inside of reach in cooler located at the dining area. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket torn located at front counter.

Basic - Floor not cleaned when the least amount of food is exposed. At walk in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at the entrance of walk in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the reach in cooler and preparation table. Manager removed the knife to the three compartment sink. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed individual deserts (tres leches, cuatro leches and flan) not labeled as specified by law at reach in cooler located at dining area. Repeat Violation Warning - From follow-up inspection 2022-01-26: Packaged food not labeled as specified by law. Observed individual deserts (tres leches, cuatro leches and flan) not labeled as specified by law at reach in cooler located at dining area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2022-01-26: Observed accumulation of black mold like substance in the interior of the ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2022-01-26: Observed ceiling vents soiled throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing at walk in cooler next to walk in freezer door. Warning - From follow-up inspection 2022-01-26: Observed floor tiles missing at walk in cooler next to walk in freezer door. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-01-26: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed deserts tres leches, flan and cuatro leches deserts not labeled and not date marked at reach in cooler at dining area. Repeat Violation Warning - From follow-up inspection 2022-01-26: Observed deserts tres leches, flan and cuatro leches deserts not labeled and not date marked at reach in cooler at dining area. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a can of red and green peppers dented. Manager discarded the product. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (65°F - Cold Holding) at preparation table. As per operator for less than one hour. Operator moved the container to the reach in cooler to rapid cooling. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deserts commercially processed not properly date marked at reach in cooler dining area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for garlic in oil. Written procedures was provided. Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Observed deserts not labeled at reach in cooler located at dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles are disrepair at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceivents at kitchen area soiled.

Basic - Food not stored at least 6 inches off of the floor. Observed Pasta containers on floor at walk in cooler. Manager moved the containers. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Manager moved the ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dishwasher machine soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink located in front of dishwasher machine.